- Chicago
- Downtown Chicago
- Cooking Classes
-
Cooking Class - Essential Dim Sum
Cooking Class - Essential Dim Sum
$ 115 Per person
all-inclusive: 2-hour class, 4-course meal.
Explore an incredible array of Asian dishes prepared with a hearty helping of tradition.
The time-honored traditions of dim sum comes to your home kitchen in this interactive cooking class with Chef Janet. She'll teach you how to create your own classic spread brimming with fresh flavor.
Begin by creating shrimp shumai featuring pork, mushrooms and aromatic seasonings. Then, prepare potsticker dumplings filled with savory meats and vegetables, and cook chicken wings in a tempting Asian sauce made with ginger and soy. For dessert, assemble a batch of mochi-style rice balls flavored with red bean paste and covered in sesame seeds.
Guests are welcome to provide wine and beer to enjoy during the class.
Shrimp Shumai
With pork, mushrooms and aromatics
Potsticker Dumplings
With homemade wrappers, beef, pork, mushrooms and cabbage
Ginger Soy Chicken Wings
With aromatics
Classic Sesame Balls
With glutinous rice, and lotus and red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Couples, Father's Day, Group, Holiday, Mother's Day
Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

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Chef Janet will travel to guests within Chicago for this experience.
Explore an incredible array of Asian dishes prepared with a hearty helping of tradition.
The time-honored traditions of dim sum comes to your home kitchen in this interactive cooking class with Chef Janet. She'll teach you how to create your own classic spread brimming with fresh flavor.
Begin by creating shrimp shumai featuring pork, mushrooms and aromatic seasonings. Then, prepare potsticker dumplings filled with savory meats and vegetables, and cook chicken wings in a tempting Asian sauce made with ginger and soy. For dessert, assemble a batch of mochi-style rice balls flavored with red bean paste and covered in sesame seeds.
Guests are welcome to provide wine and beer to enjoy during the class.
Shrimp Shumai
With pork, mushrooms and aromatics
Potsticker Dumplings
With homemade wrappers, beef, pork, mushrooms and cabbage
Ginger Soy Chicken Wings
With aromatics
Classic Sesame Balls
With glutinous rice, and lotus and red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Couples, Father's Day, Group, Holiday, Mother's Day

Reviews guests left for this experience
Wendy
17 Feb 2025
Susan
23 Dec 2024
Thomas
11 Dec 2024
Justin
22 Nov 2024
Jonathan
13 Oct 2024
Greg
15 Sep 2024
Michele
05 Apr 2024
Adrienne
13 Mar 2024
Gabriela
11 Mar 2024
Owen
10 Feb 2024
Charlotte
09 Feb 2024
Elbert
06 Jan 2024
Gracie
19 Dec 2023
Jianna
07 Dec 2023
Joseph
06 Dec 2023
Claire
03 Dec 2023
Fahad
18 Oct 2023
Tom
17 Oct 2023
JoAnna
26 Sep 2023
Derek
23 Sep 2023
Brenden
04 Sep 2023
Nadalie
16 Aug 2023
Lindsay
11 Jul 2023
Reviews guests left for other experiences with Chef Janet
Evan
04 Feb 2025
Jenny
26 Jan 2025
Dylan
20 Jan 2025
Chris
29 Dec 2024
Emm
23 Oct 2024
Mihoko
23 Oct 2024
Barbara and Noah
22 Oct 2024
Devesh
08 Oct 2024
Horacio
28 Sep 2024
Nancy
12 Aug 2024
Ryan
05 Aug 2024
Eden
10 Jul 2024
Jonathon
11 Jun 2024
Kimberly
04 Jun 2024
John
17 May 2024
Emily
28 Apr 2024
Sierra
30 Mar 2024
MARCIA
23 Mar 2024
Owen & Corrie
13 Mar 2024
Zach
07 Mar 2024
Heather
03 Mar 2024
Nicholas
13 Feb 2024
William
07 Feb 2024
Tori
05 Feb 2024
Ellen
28 Jan 2024
Grace
22 Jan 2024
Audrey
20 Jan 2024
Hamza
08 Jan 2024
Theresa
06 Jan 2024
Ellie
05 Jan 2024
Colleen
02 Jan 2024
Marissa
31 Dec 2023
Kyle
11 Dec 2023
Lauren
28 Nov 2023
Ellie
13 Nov 2023
Maria
12 Nov 2023
Keith
22 Oct 2023
Matthew
30 Sep 2023
Sarah
14 Sep 2023
Jenni
15 Aug 2023
Elizabeth
12 Aug 2023
Sadie
03 Aug 2023
Bob
30 Jul 2023
Michael
12 Jul 2023
Adam
10 Jul 2023
Kirsten
26 Jun 2023
Elliott
19 Jun 2023
Reviews Chef Janet received outside of Cozymeal
Shirali
01 Jun 2023
Anna
01 Jun 2023
Sabrina
01 Jun 2023
Jacob
01 Jun 2023
Neal
01 Jun 2023
Valery
01 Jun 2023
Dominique
01 Jun 2023
Lori
01 Jun 2023
Regina
01 Jun 2023
Kathy
01 Jun 2023