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Cooking Class - Asian Cuisine Favorites
Cooking Class - Asian Cuisine Favorites
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Discover how to manipulate and combine ingredients to create flavor-explosive Asian dishes.
In this interactive cooking class, Chef Chris will guide you in expertly combining classic flavors and ingredients to experience an authentic taste of Asian cuisine.
Start by crafting vegetable egg rolls paired with a sweet chili sauce. Next, you'll slice and dice ingredients for a bibb lettuce salad drizzled in handmade sesame ginger dressing, and Chef Chris will teach you how to make udon noodles from scratch and cook them in a spicy broth accompanied by a soft-boiled egg, baby bok choy and delicious ginger pork. And for dessert, you'll prepare jasmine rice infused with coconut and topped with seasonal fruit.
Guests are welcome to provide wine and beer to enjoy during the class.
Vegetable Egg Rolls
With sesame seeds and sweet chili sauce
Bibb and Crispy Noodle Wedge Salad
With sesame ginger dressing, carrots and bell peppers
Handmade Udon Noodles and Spicy Broth
With soft-boiled egg, stock, baby bok choy and ginger pork
Coconut Jasmine Rice
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Fun, Group, Holiday
Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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Chef Chris will travel to guests within Dallas for this experience.
Discover how to manipulate and combine ingredients to create flavor-explosive Asian dishes.
In this interactive cooking class, Chef Chris will guide you in expertly combining classic flavors and ingredients to experience an authentic taste of Asian cuisine.
Start by crafting vegetable egg rolls paired with a sweet chili sauce. Next, you'll slice and dice ingredients for a bibb lettuce salad drizzled in handmade sesame ginger dressing, and Chef Chris will teach you how to make udon noodles from scratch and cook them in a spicy broth accompanied by a soft-boiled egg, baby bok choy and delicious ginger pork. And for dessert, you'll prepare jasmine rice infused with coconut and topped with seasonal fruit.
Guests are welcome to provide wine and beer to enjoy during the class.
Vegetable Egg Rolls
With sesame seeds and sweet chili sauce
Bibb and Crispy Noodle Wedge Salad
With sesame ginger dressing, carrots and bell peppers
Handmade Udon Noodles and Spicy Broth
With soft-boiled egg, stock, baby bok choy and ginger pork
Coconut Jasmine Rice
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Fun, Group, Holiday

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