- Tucson
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Cooking Class - Feast of Classic Asian Dishes
Cooking Class - Feast of Classic Asian Dishes
$ 95 Per person
all-inclusive: 3-hour class, 5-course meal.
Learn how to craft a variety of classic Asian dishes from start to finish and completely from scratch.
Join Chef Linda for this interactive cooking class where you'll get hands-on guidance as you create a handful of traditional Asian recipes using fresh ingredients and smart cooking techniques.
Begin by simmering perfectly balanced hot and sour soup before mixing a filling of turkey and vegetables for potstickers, including making homemade dough. Then, you'll fill, roll and lightly fry egg rolls before cooking chicken wrapped in foil and served with hoisin sauce. Bake authentic almond cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Hot and Sour Soup
With broth, pork, bamboo shoots, mushrooms and tofu
Potstickers With From-Scratch Dough
With flour, turkey, vegetables and garlic-soy dipping sauce
Vegetarian Egg Rolls
With cabbage, shiitake mushrooms, bean sprouts and sweet and sour dipping sauce
Foil-Wrapped Chicken
With hoisin sauce and green onions
Chinese Almond Cookies
With flour, sugar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Baking, Chinese, Date Night, Group
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.


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Event location:
Learn how to craft a variety of classic Asian dishes from start to finish and completely from scratch.
Join Chef Linda for this interactive cooking class where you'll get hands-on guidance as you create a handful of traditional Asian recipes using fresh ingredients and smart cooking techniques.
Begin by simmering perfectly balanced hot and sour soup before mixing a filling of turkey and vegetables for potstickers, including making homemade dough. Then, you'll fill, roll and lightly fry egg rolls before cooking chicken wrapped in foil and served with hoisin sauce. Bake authentic almond cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Hot and Sour Soup
With broth, pork, bamboo shoots, mushrooms and tofu
Potstickers With From-Scratch Dough
With flour, turkey, vegetables and garlic-soy dipping sauce
Vegetarian Egg Rolls
With cabbage, shiitake mushrooms, bean sprouts and sweet and sour dipping sauce
Foil-Wrapped Chicken
With hoisin sauce and green onions
Chinese Almond Cookies
With flour, sugar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Baking, Chinese, Date Night, Group


Reviews guests left for this experience
Timothy
28 Jan 2025
Kevin
26 Jan 2025
Sara
27 Aug 2023
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27 Apr 2023
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Craig
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Adam
31 Dec 2022
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Susan
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Peggy
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Nicholas McCullough
06 Nov 2022
Nancy
05 Sep 2022
Kevin
26 Aug 2022
Don
23 Jul 2022
Maureen
19 Jun 2022
Mary
04 Apr 2022
Sharon
11 Mar 2022
Shelby
21 Feb 2022
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06 Feb 2022
Brenden
29 Jan 2022
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