Cooking Class - Classic Japanese Curry

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya.

In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.

First, mix together a fresh salad topped with a homemade creamy yogurt dressing, then wrap green vegetables in thinly sliced pork, cooked and served with soy sauce. Next, expertly soft boil an egg and prepare the chicken curry with onions, carrots, garlic, ginger and turmeric rice. For dessert, layer a sweet seasonal fruit parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Japanese

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya.

In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.

First, mix together a fresh salad topped with a homemade creamy yogurt dressing, then wrap green vegetables in thinly sliced pork, cooked and served with soy sauce. Next, expertly soft boil an egg and prepare the chicken curry with onions, carrots, garlic, ginger and turmeric rice. For dessert, layer a sweet seasonal fruit parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Japanese
Reviews

Reviews guests left for this experience

Eric

Eric

07 Sep 2024

We had a lovely evening cooking with Chef Shinya! Not only did we learn (and eat) some delicious recipes, he also taught us a lot of useful skills and history about cooking in general. He has a warm, kind personality and the hours just flew by because we enjoyed ourselves so much. Would cook with him again, for sure.

Kevin

Kevin

02 Jul 2023

Thank you for the delicious meal! Very detail oriented. We learned a lot about Japanese and Korean cuisine. The experience was great for a date, because I got to interact with my partner towards a common goal.

Reviews guests left for other experiences with Chef Shinya

Adrian

Adrian

16 Feb 2025

Class with Chef Shinya was very interesting! As a professional chef myself, it was cool to learn new things from a cuisine that I am not as well versed in, and Chef Shinya was a wealth of knowledge. The class itself left quite a bit to be desired unfortunately. There was almost zero hands-on aspect to it, which was disappointing. Even with the message a few days before explaining that the class wouldn't be as hands on as others, we expected there to be a bit more than just stirring a few things. The food was delicious, and we can't wait to try making the Ramen at home! Thank you Chef!