Cooking Class - Classic Fare From South America

What You’ll Do

Get to know the traditional flavors of South America in this interactive cooking class.

In this hands-on cooking class, Chef Gustavo will teach you how to use garden-fresh ingredients to create a menu full of bold flavors. Learn about three South American countries as you create their most popular dishes.

Begin by making a quinoa salad with cucumbers, radishes and jalapeños before assembling dough for two types of empanadas: Spinach, and ham and cheese. Next, put together two empanada sauces: A spicy tomato sauce and a smoky paprika aioli. For dessert, Chef Gustavo will teach you how to make a traditional Paraguayan dessert featuring papaya.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Latin

Meet your chef

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Chef Gustavo Verified Chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get to know the traditional flavors of South America in this interactive cooking class.

In this hands-on cooking class, Chef Gustavo will teach you how to use garden-fresh ingredients to create a menu full of bold flavors. Learn about three South American countries as you create their most popular dishes.

Begin by making a quinoa salad with cucumbers, radishes and jalapeños before assembling dough for two types of empanadas: Spinach, and ham and cheese. Next, put together two empanada sauces: A spicy tomato sauce and a smoky paprika aioli. For dessert, Chef Gustavo will teach you how to make a traditional Paraguayan dessert featuring papaya.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Latin
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Gustavo

Lynn

Lynn

15 Dec 2024

I read all of the reviews before booking and I was not let down. Chef Guatavo is very knowledgeable about cooking and the different cultures that feed into his dishes. He is very passionate and shares that passion with the class and is open to any questions you have. I could not recommend him enough.

Patricia

Patricia

04 Dec 2024

Gustavo was a warm and lovely host. We had such a fun time and the food was delicious.

Lauren

Lauren

11 Nov 2024

It was a nice class.