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Cooking Class - Classic Turkish Fare From Scratch
Cooking Class - Classic Turkish Fare From Scratch
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$ 115 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Explore Turkey's abundant culinary history while hand-making its classically rich cuisine.
In this hands-on cooking class, Chef Maggie will guide you on a historic tour of the Ottoman Empire through the creation of five dishes unique to the Cappadocia region. You'll learn smart cooking techniques as you prepare each recipe.
Start with an appetizer of grape leaves filled with rice and spices, known as yaprak sarmasi. Next, discover the essence of an authentic Turkish meat pie made with sweet chili paste and ground beef, and form your own manti dumplings with a side of grilled vegetables. Finish with the densely sweet dessert of Turkish delights.
Guests are welcome to bring wine and beer to enjoy during the class.
Yaprak Sarmasi
Grape leaves filled with rice, cinnamon, mint and sour cherry
Yavlava
Classic meat pie with sweet chili paste, ground beef and garlic
Manti Dumplings
With onions and garbanzo
Grilled Vegetables
With tomatoes, peppers and onions
Rose Turkish Delights
With sugar and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 14
- Maximum if Chef Travels to You 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, Group
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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Event location:
Explore Turkey's abundant culinary history while hand-making its classically rich cuisine.
In this hands-on cooking class, Chef Maggie will guide you on a historic tour of the Ottoman Empire through the creation of five dishes unique to the Cappadocia region. You'll learn smart cooking techniques as you prepare each recipe.
Start with an appetizer of grape leaves filled with rice and spices, known as yaprak sarmasi. Next, discover the essence of an authentic Turkish meat pie made with sweet chili paste and ground beef, and form your own manti dumplings with a side of grilled vegetables. Finish with the densely sweet dessert of Turkish delights.
Guests are welcome to bring wine and beer to enjoy during the class.
Yaprak Sarmasi
Grape leaves filled with rice, cinnamon, mint and sour cherry
Yavlava
Classic meat pie with sweet chili paste, ground beef and garlic
Manti Dumplings
With onions and garbanzo
Grilled Vegetables
With tomatoes, peppers and onions
Rose Turkish Delights
With sugar and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 14
- Maximum if Chef Travels to You 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, Group
Reviews guests left for this experience
SHEA
10 Dec 2023
Reviews guests left for other experiences with Chef Maggie
EMMY
17 Feb 2024
Milly Thorson
08 Feb 2024
Aedine
04 Feb 2024
Taylor
26 Jan 2024
Brecken
20 Jan 2024
Matthew
06 Jan 2024
Lori
02 Jan 2024
Jennifer
09 Dec 2023
Bradford
08 Dec 2023
Caitie
06 Dec 2023
David
07 Nov 2023
Cynthia
05 Sep 2023
Tyler
21 Aug 2023
Phil
15 Aug 2023
Alix
06 Aug 2023
Tanya
01 Aug 2023
Diane Possamai
31 Jul 2023
Diane Possamai
31 Jul 2023
Roy
07 Jul 2023
Ciria
26 Jun 2023
Crystal
12 Jun 2023
Mashuri
15 May 2023
Sarah
24 Apr 2023
Patricia
20 Apr 2023
Drew
11 Apr 2023
Cecilia Hendrix
18 Jan 2023
Julianne
12 Jan 2023
Shelby
21 Dec 2022
Chrysanthe
10 Dec 2022
Karen
26 Nov 2022
Sara
18 Nov 2022
Dave
31 Oct 2022
Kim
28 Oct 2022
JJ
18 Oct 2022
LIsa
15 Oct 2022
Kelly
15 Oct 2022
Danielle
13 Oct 2022
Krista
15 Aug 2022
Lindsay
02 Aug 2022
Julie
27 Jul 2022
Georgie
18 Jul 2022
Phi
06 Aug 2018
Phi
06 Aug 2018
Tere
02 Jun 2018
Mandle
08 Mar 2018
A.
07 Mar 2018
Janet
05 Mar 2018
Adam
02 Mar 2018
Claire
02 Mar 2018
Reviews Chef Maggie received outside of Cozymeal
Rebecca
27 Dec 2017
Diana
18 Dec 2017
Thomas
14 Dec 2017
Roxanne
27 Nov 2017
Jackie
15 Nov 2017
Leah
28 Sep 2017
Jason
18 Sep 2017
Nichole
15 Jul 2017
Green
08 Feb 2017
Clare
16 Oct 2015
J
06 Jun 2015