Cooking Class - Private Knife Skills Class for Kids
This class does not have dates listed right now. Find similar experiences below:
Growing up in Illinois on a sixteen-acre family farm, eating our own healthy and sustainable produce inspired me to attend Le Cordon Bleu in Chicago. I completed my culinary externship under Chef Giuseppe Tentori at the Michelin Star award winning Boka, and volunteer regularly with Chef Art Smith's non-profit organization, Common Threads. I bring my passion for local and family-farmed produce into all the meals I prepare and I look forward to hosting you!
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Patricia will travel to guests within the Bay Area for this experience.
Reviews guests left for other experiences with Chef Patricia
Sydney
31 Oct 2014
Sam
31 Oct 2014