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Cooking Class - Vegetarian Mediterranean Fare
Cooking Class - Vegetarian Mediterranean Fare
$ 115 Per person
all-inclusive: 3-hour class, 3-course meal.
Use fresh ingredients to create a handful of traditional Mediterranean recipes.
Learn the basics of creating a four-course vegetarian Mediterranean meal in this cooking class. Packed with Grecian flavors, Chef Jamie will teach you baking and roasting methods to keep each dish light and healthy.
You'll begin with a Greek salad full of fresh produce, then you'll mix and bake homemade chickpea falafels for a comforting main courses sided by roasted vegetable-studded couscous. For dessert, discover the intricacies of making a lemon olive oil cake topped with crunchy pistachios and luscious pomegranate glaze.
Guests are welcome to bring wine and beer to enjoy during the class.
This menu can be prepared with vegan ingredients upon request
Homemade Baked Falafels
With chickpeas, garlic and fresh herbs
Tzatziki
With Greek yogurt, lemon, dill and cucumber
Roasted Vegetable Couscous
With balsamic, eggplant, bell pepper, zucchini, lemon, herbs and oil
Lemon Olive Oil Cake
Topped with toasted pistachios and pomegranate coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Christmas, Couples, Holiday, Mediterranean, New Year, Thanksgiving, Vegan, Vegetarian
Brooklyn-based Chef Jamie VK has spent over 10 years building her culinary career as both an executive and catering chef. Her passion for healthy, delicious food drives her craft, which she considers a merging of flavor and art. She loves nothing more than dazzling happy eaters with her thoughtful and loving cuisine. As Chef Jamie says, "The more love, the better the taste."
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Event location:
Use fresh ingredients to create a handful of traditional Mediterranean recipes.
Learn the basics of creating a four-course vegetarian Mediterranean meal in this cooking class. Packed with Grecian flavors, Chef Jamie will teach you baking and roasting methods to keep each dish light and healthy.
You'll begin with a Greek salad full of fresh produce, then you'll mix and bake homemade chickpea falafels for a comforting main courses sided by roasted vegetable-studded couscous. For dessert, discover the intricacies of making a lemon olive oil cake topped with crunchy pistachios and luscious pomegranate glaze.
Guests are welcome to bring wine and beer to enjoy during the class.
This menu can be prepared with vegan ingredients upon request
Homemade Baked Falafels
With chickpeas, garlic and fresh herbs
Tzatziki
With Greek yogurt, lemon, dill and cucumber
Roasted Vegetable Couscous
With balsamic, eggplant, bell pepper, zucchini, lemon, herbs and oil
Lemon Olive Oil Cake
Topped with toasted pistachios and pomegranate coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Christmas, Couples, Holiday, Mediterranean, New Year, Thanksgiving, Vegan, Vegetarian
Reviews guests left for this experience
Monish
02 Mar 2025
Kevon
09 Feb 2025
Lance
27 Jun 2024
Aliya
28 Mar 2024
Caleb
25 Mar 2024
Justin
11 Feb 2024
Anna
14 Jan 2024
Reviews guests left for other experiences with Chef Jamie VK
AJ
03 Mar 2025
Jay
27 Jan 2025
Nicholas
09 Dec 2024
Shea
03 Dec 2024
David
11 Nov 2024
Timothy
09 Nov 2024
Ghania
05 Oct 2024
Sharder
29 Sep 2024
Simplylilspeakstyle
29 Sep 2024
Elena
15 Sep 2024
Melissa
13 May 2024
Emily Dziobek
11 May 2024
Frank
14 Apr 2024
Sharon and Steve
09 Apr 2024
Juan
20 Mar 2024
Megan
18 Mar 2024
Hailey Russell
17 Feb 2024
Alison
08 Jan 2024
Kevin
19 Dec 2023
Ali
13 Nov 2023
Michael Berelson
08 Jun 2023
Matt
01 Jun 2023
Janet
20 May 2023
Matthew
30 Mar 2023
Boris
25 Mar 2023
Danny
26 Feb 2023
Alexander
25 Feb 2023
Reviews Chef Jamie VK received outside of Cozymeal
Anisha
27 Feb 2023
Daniel
24 Feb 2023
Spencer
24 Feb 2023