Cooking Class - Classic Parisian Cooking Methods

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn how to cook as the French do in this interactive cooking class.

Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills.

Begin by preparing a frisée salad with bacon vinaigrette and a poached egg. Next, you'll braise chicken and whisk together a creamy mustard sauce. While the chicken cooks, you'll create a duo of sides: Potato and parsnip purée and asparagus. Finally, Chef Chegg will teach you how to make bostock, a decadent pastry flavored with frangipane and fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Group

Meet your chef

Chef Cregg Shot
Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to cook as the French do in this interactive cooking class.

Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills.

Begin by preparing a frisée salad with bacon vinaigrette and a poached egg. Next, you'll braise chicken and whisk together a creamy mustard sauce. While the chicken cooks, you'll create a duo of sides: Potato and parsnip purée and asparagus. Finally, Chef Chegg will teach you how to make bostock, a decadent pastry flavored with frangipane and fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Cregg

Lisbeth

Lisbeth

25 Jan 2025

I booked Chef Cregg's class for Handcrafting Pizza for my husband's bday. This is our second class with Chef Cregg, we had so much fun learning and cooking! The class was well organized, interactive and informative. Definitely would highly recommend! 10/10

Pam

Pam

08 Nov 2024

Chef Cregg was AMAZING! I would highly recommend any classes Cregg teaches. The food was over the top delicious and I learned how to julienne carrots, cucumber and tofu. The spicy tuna hand rolls were phenomenal! If you are looking for a fun activity along with a delicious meal, look no further than a class taught by Chef Cregg! You will love it!!

Chinedu

Chinedu

05 Oct 2024

I had a private chef event at my home. Chef Cregg was informative and kept us engaged. The food was delicious.