Cooking Class - The Art of Homemade Tamales

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Master the techniques to make pillowy soft tamales from a world-class chef.

Learn the history and time-honored methods behind the tamale in this hands-on cooking class with Chef Karen. See and taste for yourself the versatility of masa as you craft savory and sweet tamales.

Begin by making the classic combo of tortilla chips and fresh guacamole studded with jalapeños and cilantro. Next, break into small groups to hand-mix masa dough and press it into corn husks for chicken tamales served alongside homemade Mexican rice. For dessert, a rich chocolate-filled tamale will wrap up class on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Latin, Mexican

Meet your chef

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Chef Karen Verified Chef
Food safety certified
Chef Travels to You

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within Sacramento for this experience.

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Chef Karen will also travel to guests in the following areas:
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What You’ll Do

Master the techniques to make pillowy soft tamales from a world-class chef.

Learn the history and time-honored methods behind the tamale in this hands-on cooking class with Chef Karen. See and taste for yourself the versatility of masa as you craft savory and sweet tamales.

Begin by making the classic combo of tortilla chips and fresh guacamole studded with jalapeños and cilantro. Next, break into small groups to hand-mix masa dough and press it into corn husks for chicken tamales served alongside homemade Mexican rice. For dessert, a rich chocolate-filled tamale will wrap up class on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Latin, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Michael

Michael

12 Jan 2025

Karen was a fantastic teacher. We did the tamale class and found it both informative and fun. Looking forward to putting my new cooking skills to work!

Darren

Darren

11 Dec 2024

Chef Karen had great energy, she’s a real down to earth person. You’re a friend 10 minutes into meeting her. She’s also a great cook.

Oriana

Oriana

26 Jul 2024

Lovely evening, thank you Karen!!