Cooking Class - Elevated Caviar Creations

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Explore the versatility of luxurious caviar with this internationally inspired menu by Chef Chris.

In this hands-on cooking class, Chef Chris will introduce you to indulgent varieties of caviar enjoyed around the world. Showcase the nuances of this opulent ingredient while preparing recipes featuring different styles of caviar from Asian, Italian and Greek cuisines.

Across several courses, you will craft a savory feast, including umami-rich daikon radish pancakes topped with ikura, or red salmon caviar, fresh pita to accompany homemade taramasalata with white tarama, a type of Greek fish roe, and decadent Italian risotto infused with Champagne and saffron and finished with black caviar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Pescatarian

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the versatility of luxurious caviar with this internationally inspired menu by Chef Chris.

In this hands-on cooking class, Chef Chris will introduce you to indulgent varieties of caviar enjoyed around the world. Showcase the nuances of this opulent ingredient while preparing recipes featuring different styles of caviar from Asian, Italian and Greek cuisines.

Across several courses, you will craft a savory feast, including umami-rich daikon radish pancakes topped with ikura, or red salmon caviar, fresh pita to accompany homemade taramasalata with white tarama, a type of Greek fish roe, and decadent Italian risotto infused with Champagne and saffron and finished with black caviar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Chris

Katie

Katie

17 Jan 2025

Chef Chris was a fantastic host! Very friendly and personable. He provided good information on the food, the preparation methods, and anything we had questions on while also being a fun person to spend time with. We enjoyed our class and the meal!

Bob

Bob

03 Jan 2025

Totally awesome time! Truly enjoyable evening! Chef Chris was great!

Jerret Bess

Jerret Bess

16 Dec 2024

Unfortunately, I found the whole experience mostly unpleasant. I felt that Chef Chris may have been overwhelmed trying to take care of my group or perhaps just did not enjoy working with us. There were many times that the folks in my group felt like he was snapping at them and being rude and impatient. The entire activity was very behind schedule, and we ended up not eating dinner until well after the event was supposed to have ended. The actual cooking of the dinner was so rushed that the food turned out very poor. Because we were so behind, Chef Chris pretty much cooked the dessert by himself while we ate our dinner. Overall, both the experience and food were disappointing.