Cooking Class - Sunday Brunch in Japan

What You’ll Do

Chef Melissa redefines brunch with the fragrant flavors of Japanese cuisine.

Create a sophisticated brunch inspired by Japanese ingredients in this hands-on cooking class with Chef Melissa. This new take on a classic brunch showcases the sweet and spicy flavors of traditional Asian cuisine.

Begin on an aromatic note by preparing miso scones with a jam made of yuzu, a fruit known for its citrus flavor. Next, utilize basic sushi techniques to assemble two handcrafted rolls using Japanese milk bread in place of rice. Conclude the experience with a Japanese spin on a classic French crêpe by incorporating matcha for an added note of earthiness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2 hours

Meet your chef

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Chef Melissa Verified Chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Melissa redefines brunch with the fragrant flavors of Japanese cuisine.

Create a sophisticated brunch inspired by Japanese ingredients in this hands-on cooking class with Chef Melissa. This new take on a classic brunch showcases the sweet and spicy flavors of traditional Asian cuisine.

Begin on an aromatic note by preparing miso scones with a jam made of yuzu, a fruit known for its citrus flavor. Next, utilize basic sushi techniques to assemble two handcrafted rolls using Japanese milk bread in place of rice. Conclude the experience with a Japanese spin on a classic French crêpe by incorporating matcha for an added note of earthiness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2 hours
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Melissa

Miles

Miles

23 Jan 2025

My partner and I did this class as an anniversary celebration and it was perfect! The food we cooked was delicious and Melissa was an incredible host. We had a great time and shared lots of laughs and great conversation. I would recommend this class to anyone interested in Japanese food

Rae

Rae

23 Jan 2025

Melissa was wonderful!! If we could give her 10 stars, we would! It was a fantastic experience that she made it feel special. The dish was delicious and we can't wait to try and make it again. Would highly recommend!

Daniel

Daniel

14 Dec 2024

We had a wonderful time taking the Korean Seoul Food class with Chef Melissa. Not only did we prepare a delicious meal and come home with several new recipes, but we also enjoyed an evening of conversation and learning. Chef Melissa is welcoming, funny, and knowledgeable - the time just flew by.