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Cooking Class - Classic Regional Mediterranean Favorites
Cooking Class - Classic Regional Mediterranean Favorites
$ 129 Per person
all-inclusive: 3-hour class, 3-course meal.
Embark on a culinary expedition to the Mediterranean by creating well-loved dishes.
This hands-on cooking class with Chef Nicholas will take you from Greece to Spain in just a few bites. You'll learn the right techniques and use the best ingredients to create traditional Mediterranean recipes.
Start your journey in Greece by making one of its most memorable salads: Marousolata. Then, visit France and create white wine-infused chicken Provençal peppered with capers, olives and cherry tomatoes, followed by a stop in Spain for roasted potatoes with spicy salsa. For dessert, make a fusion dish of French crêpes filled with sweet Italian ricotta.
Guests are welcome to provide wine and beer to enjoy during the class.
Greece: Maroulosalata
With romaine, scallions, dill, feta and homemade lemon vinaigrette
France: Chicken Provençal
With cherry tomatoes, olives, capers, butter, white wine and fresh herbs
Spain: Patatas Bravas
Roasted potatoes coated with fragrant salsa brava and creamy garlic aioli
Italy and France: Cannoli Crêpes
With sweet ricotta, chocolate chips, pistachios and fresh strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, Holiday, Mediterranean
Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother, and went on to graduate from Johnson & Wales. A private chef for an A-list client, his weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

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Chef Nicholas will travel to guests within San Diego for this experience.
Embark on a culinary expedition to the Mediterranean by creating well-loved dishes.
This hands-on cooking class with Chef Nicholas will take you from Greece to Spain in just a few bites. You'll learn the right techniques and use the best ingredients to create traditional Mediterranean recipes.
Start your journey in Greece by making one of its most memorable salads: Marousolata. Then, visit France and create white wine-infused chicken Provençal peppered with capers, olives and cherry tomatoes, followed by a stop in Spain for roasted potatoes with spicy salsa. For dessert, make a fusion dish of French crêpes filled with sweet Italian ricotta.
Guests are welcome to provide wine and beer to enjoy during the class.
Greece: Maroulosalata
With romaine, scallions, dill, feta and homemade lemon vinaigrette
France: Chicken Provençal
With cherry tomatoes, olives, capers, butter, white wine and fresh herbs
Spain: Patatas Bravas
Roasted potatoes coated with fragrant salsa brava and creamy garlic aioli
Italy and France: Cannoli Crêpes
With sweet ricotta, chocolate chips, pistachios and fresh strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, Holiday, Mediterranean

Reviews guests left for this experience
Tad
09 Jul 2024
Erin
30 Mar 2024
Rebecca
18 Feb 2024
Cassie
06 Nov 2023
Jennifer
13 Aug 2023
Salli
06 Jul 2023
Amanda
12 Jun 2023
Brian
26 May 2023
Oren
26 May 2023
Reviews guests left for other experiences with Chef Nicholas
Krina
06 May 2024
Kevin
29 Feb 2024
Amanda
21 Dec 2023
Carrie
29 Nov 2023
Elizabeta
23 Nov 2023
Elizabeta
23 Nov 2023
Valeska
27 Aug 2023
Miriam
25 Aug 2023
Anisha
11 Jun 2023
Gayane
21 Apr 2023
Ben
15 Apr 2023
Heather
05 Apr 2023
Nicole
22 Feb 2023
Amit
12 Feb 2023
Reviews Chef Nicholas received outside of Cozymeal
Jack
27 Jan 2023
Celeste
27 Jan 2023
Matt
27 Jan 2023
Greg
27 Jan 2023
Nicole
27 Jan 2023
Lori
27 Jan 2023
James
27 Jan 2023
Amanda
27 Jan 2023
Nate
27 Jan 2023
Ali
27 Jan 2023