Cooking Class - Modern Twists on Japanese Classics

Name: Cooking Class - Modern Twists on Japanese Classics
Brand: Cozymeal
SKU: 22769
Price: 95 USD
Availability: InStock
Rating: 5 (2 reviews)

2 reviews

This class does not have dates listed right now. Find similar experiences below:

Dinner in Szechuan

Cooking Class $89

Chef Arra or Resident Chef

Troy

50 reviews

Next date: Tue, Mar 11th at 3:00PM

Japanese at Home

Cooking Class $89

Chef Arra or Resident Chef

Troy

50 reviews

Next date: Fri, Mar 14th at 1:00PM

Delectable Dim Sum

Cooking Class $89

Chef Arra or Resident Chef

Troy

50 reviews

Next date: Mon, Apr 7th at 6:00PM

Master Delicious Ramen

Cooking Class $89

Chef Arra or Resident Chef

Troy

50 reviews

Next date: Sat, Apr 12th at 1:00PM

Share Event

person rolling an avocado sushi roll and sushi tacos

What You’ll Do

Make your favorite Japanese dishes with fresh, modern twists.

Craft sushi and other Japanese classics with contemporary touches in this engaging sushi-making class with Chef Mary. Learn techniques that include slicing and dicing fresh seafood and vegetables, rolling sushi and "frying" ice cream.

After first preparing Asian street corn salad, you'll make homemade wonton shells to serve as the base for modern sushi tacos filled with seafood and piled with seasoned rice and fresh vegetables. Whip up classic shrimp tempura, avocado rolls and a variety of dipping sauces before Chef Mary teaches you how to make fried ice cream sprinkled with honey caramel butter.

Guests are welcome to purchase wine and beer from the venue.

Your Menu

Asian Street Corn Salad

With peppers, fresh cilantro, cheese and rice milk

Sushi Tacos

With salmon, spicy tuna, crab mix, homemade wonton shells, seasoned sushi rice and seasonal vegetables

Shrimp Tempura

Avocado Roll

With sushi rice, nori and sesame seeds

Assorted Sauces

Includes spicy mayonnaise, sweet soy glaze, ponzu sauce and mango

Fried Vanilla Ice Cream and Honey Caramel Butter

With pound cake, panko bread crumbs, cinnamon sugar, seasonal fruit and whipped cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 5
Event Duration 2.5 hours
Labels Asian, Date Night, Fun, Group, Sushi Making

Meet your chef

Chef Mary

Chef Travels to You

2 reviews

Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.

View all of Chef Mary's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within Detroit for this experience.

What You’ll Do

Make your favorite Japanese dishes with fresh, modern twists.

Your Menu

Asian Street Corn Salad

With peppers, fresh cilantro, cheese and rice milk

Sushi Tacos

With salmon, spicy tuna, crab mix, homemade wonton shells, seasoned sushi rice and seasonal vegetables

Shrimp Tempura

Avocado Roll

With sushi rice, nori and sesame seeds

Assorted Sauces

Includes spicy mayonnaise, sweet soy glaze, ponzu sauce and mango

Fried Vanilla Ice Cream and Honey Caramel Butter

With pound cake, panko bread crumbs, cinnamon sugar, seasonal fruit and whipped cream

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 5
Event Duration 2.5 hours
Labels Asian, Date Night, Fun, Group, Sushi Making

Reviews

Reviews guests left for other experiences with Chef Mary

Chris

14 Mar 2024

Our sushi making experience was nothing short of spectacular. We learned about history of sushi, various types/styles, and a lot of the culture behind it. Mary was eager and excited to be our guide! The food was fantastic and she left us very equipped to continue making sushi on our own in the future. We will be recommending her course to many friends!

Naomi

19 Jan 2023

Chef Mary made our experience so amazing! The experience was so hands on and each and every one of the participants walked away feeling like they had so many more tricks up their sleeves.