Cooking Class - Explore Southeast Asian Cuisine

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Join Chef Derrick and try your hand at creating a variety of Southeast Asian dishes.

In this hands-on cooking class, you'll explore the warm, savory, succulent and sweet sauces and spices used in Southeast Asian cooking as you use fresh ingredients to make beloved recipes.

Begin in Indonesia as you prepare classic chicken satay with coconut milk and red curry paste, and cook a Thai favorite of sautéed eggplant, red peppers and basil with your choice of protein. Then, Chef Derrick will teach you how to pan-fry rice with Korean beef bulgogi and kimchi before ending class in Thailand with a sweet sticky rice dessert featuring coconut caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Gluten Free, Group, Korean, Thai

Meet your chef

Chef Derrick Shot
Chef Derrick Verified Chef
Food safety certified
Chef Travels to You

16 reviews

Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.

View all of Chef Derrick's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Derrick will travel to guests within Orange County for this experience.

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Chef Derrick will also travel to guests in the following areas:
Irvine Newport Beach
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What You’ll Do

Join Chef Derrick and try your hand at creating a variety of Southeast Asian dishes.

In this hands-on cooking class, you'll explore the warm, savory, succulent and sweet sauces and spices used in Southeast Asian cooking as you use fresh ingredients to make beloved recipes.

Begin in Indonesia as you prepare classic chicken satay with coconut milk and red curry paste, and cook a Thai favorite of sautéed eggplant, red peppers and basil with your choice of protein. Then, Chef Derrick will teach you how to pan-fry rice with Korean beef bulgogi and kimchi before ending class in Thailand with a sweet sticky rice dessert featuring coconut caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Gluten Free, Group, Korean, Thai
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Tyler

Tyler

24 Dec 2023

Our experience with Chef Derrick was fantastic. He is very personable and a talented chef. He was patient with our questions and taught us many new cooking skills. I highly recommend a class with him.

Reviews guests left for other experiences with Chef Derrick

cesar medina

cesar medina

02 Mar 2024

Food was delicious . Presentation was beautiful
Melissa

Melissa

19 Feb 2024

My husband and I were gifted a Cozymeal gift card and decided to put it toward a private chef experience. Chef Derrick cooked a beautiful meal for us. The steaks were huge and flavorful, the avocado fries were crispy and the side dishes were all tasty. It was our first time trying potatoes terrine and we liked the way he prepared this particular side dish. Our dinner was very gourmet and Chef Derrick was professional, easy to make conversation with and he even let my toddler snack on some of the ingredients while he was cooking. We enjoyed leftovers the next day because there was so much food!! Thank you Chef Derrick for a memorable Valentine's Day.
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