Cooking Class - Vegetarian Japanese Favorites

$ 129 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn how to recreate vegetarian versions of Japanese classics with Chef Parsati.

Get the full izakaya experience with this hands-on vegetarian cooking class. You'll learn techniques like sushi rolling and stir-frying using fresh produce and traditional Japanese ingredients.

Begin with a starter of Japanese spiced edamame beans, then Chef Parsati will teach you how to make tofu, avocado and cucumber sushi rolls with umami-laden unagi sauce and spicy wasabi. Next, heat things up by preparing yakisoba noodles with fresh vegetables and a sauce with smoky, sweet and sour notes. End class by whipping up an earthy green tea custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Sushi Making, Valentine's, Vegetarian

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to recreate vegetarian versions of Japanese classics with Chef Parsati.

Get the full izakaya experience with this hands-on vegetarian cooking class. You'll learn techniques like sushi rolling and stir-frying using fresh produce and traditional Japanese ingredients.

Begin with a starter of Japanese spiced edamame beans, then Chef Parsati will teach you how to make tofu, avocado and cucumber sushi rolls with umami-laden unagi sauce and spicy wasabi. Next, heat things up by preparing yakisoba noodles with fresh vegetables and a sauce with smoky, sweet and sour notes. End class by whipping up an earthy green tea custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Sushi Making, Valentine's, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Kinto

Kinto

14 Dec 2024

Chef Parsati was very welcoming and created a fun and tasty class! She was very accommodating and flexible and has a huge wealth of knowledge about food and cooking to share. Can't wait to try another one of her classes sometime

Lisa

Lisa

29 Sep 2024

We had an excellent cooking class with Chef Parsati. She was welcoming and full of tips and knowledge. She has a lot of experience and it was cool to hear her background of all the places she has lived and learned the local cuisine. We look forward to making the dishes again for our family! Thank you.

Madhu

Madhu

15 Jul 2024

Loved chef Parsati! My husband and I enjoyed our class and learned some fun tricks to apply to our other meals too :)