Explore the fundamentals of Greek cuisine in this interactive class with Chef Dee.
In this hands-on class, Chef Dee will guide you in crafting a Mediterranean dinner showcasing a selection of traditional dishes. You'll learn time-honored Greek culinary techniques while you create a vibrant meal from start to finish.
Begin with a classic Greek salad, before learning how to make psari plaki, fresh cod baked with tomatoes and onions gaining its unique, comforting aroma from bold oregano and chili flakes. Craft lemon and garlic infused Greek rice and tender green beans to be served on the side, before rounding out the meal with traditional Greek almond cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
With feta cheese, vinegar, cucumbers, bell peppers and red wine
Psari Plaki
Baked cod with onions, tomatoes, garlic, chili flakes and oregano
Greek Rice
With onions, garlic, lemon juice and chicken broth
Braised Green Beans
With dill, parsley, garlic and onions
Amygdalota Cookies
Greek almond cookies with egg whites, orange zest and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Dee will travel to guests within Baton Rouge for this experience.
Explore the fundamentals of Greek cuisine in this interactive class with Chef Dee.
In this hands-on class, Chef Dee will guide you in crafting a Mediterranean dinner showcasing a selection of traditional dishes. You'll learn time-honored Greek culinary techniques while you create a vibrant meal from start to finish.
Begin with a classic Greek salad, before learning how to make psari plaki, fresh cod baked with tomatoes and onions gaining its unique, comforting aroma from bold oregano and chili flakes. Craft lemon and garlic infused Greek rice and tender green beans to be served on the side, before rounding out the meal with traditional Greek almond cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
With feta cheese, vinegar, cucumbers, bell peppers and red wine
Psari Plaki
Baked cod with onions, tomatoes, garlic, chili flakes and oregano
Greek Rice
With onions, garlic, lemon juice and chicken broth
Braised Green Beans
With dill, parsley, garlic and onions
Amygdalota Cookies
Greek almond cookies with egg whites, orange zest and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Dee
Tripp
28 Oct 2024
Chef Dee did an amazing job!! Her food was amazing and delicious! She was a pleasure to work with and can’t wait to use her again!
John
04 Nov 2023
Wonderful meal and great presentation. We enjoyed everything. Chef Dee was the best! She cooked, cleaned and totally entertained us. This was a perfect birthday present from my daughters.
Pam and Mike
03 Mar 2023
Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.
Jonathan
06 Jan 2023
Chef Dee was fun and knowledgeable. We thoroughly enjoyed all of the dishes prepared!
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Chef Wearing a Mask (Upon Request) 
