Explore a menu featuring traditional Italian dishes that you'll make completely from scratch.
In this hands-on cooking class, Chef Dee will guide you through making a rustic three-course Italian dinner featuring iconic dishes from the region. Learn how to use time-honored culinary techniques to turn fresh ingredients into hearty Italian comfort food.
Begin by crafting a light tomato basil soup before preparing crisp and buttery chicken Marsala in a rich and earthy mushroom sauce. Pair it with a superbly creamy Parmesan risotto and a refreshing chopped salad on the side. Finish the meal by assembling a cinnamon-spiced ricotta trifle featuring crunchy biscuits dipped in salted amaretto liqueur.
Guests are welcome to provide wine and beer to enjoy during the class.
With butter, flour, garlic, mushrooms and Italian seasoning
Italian Chopped Salad
With Romaine, salami, olives, mozzarella and red onion
Creamy Parmesan Risotto
With Arborio rice and butter
Ricotta and Cinnamon Trifle With Salted Amaretto
With eggs, sugar, vanilla bean paste, corn flour and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Dee will travel to guests within Baton Rouge for this experience.
Explore a menu featuring traditional Italian dishes that you'll make completely from scratch.
In this hands-on cooking class, Chef Dee will guide you through making a rustic three-course Italian dinner featuring iconic dishes from the region. Learn how to use time-honored culinary techniques to turn fresh ingredients into hearty Italian comfort food.
Begin by crafting a light tomato basil soup before preparing crisp and buttery chicken Marsala in a rich and earthy mushroom sauce. Pair it with a superbly creamy Parmesan risotto and a refreshing chopped salad on the side. Finish the meal by assembling a cinnamon-spiced ricotta trifle featuring crunchy biscuits dipped in salted amaretto liqueur.
Guests are welcome to provide wine and beer to enjoy during the class.
With butter, flour, garlic, mushrooms and Italian seasoning
Italian Chopped Salad
With Romaine, salami, olives, mozzarella and red onion
Creamy Parmesan Risotto
With Arborio rice and butter
Ricotta and Cinnamon Trifle With Salted Amaretto
With eggs, sugar, vanilla bean paste, corn flour and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dee was fun and knowledgeable. We thoroughly enjoyed all of the dishes prepared!
Reviews guests left for other experiences with Chef Dee
Tripp
28 Oct 2024
Chef Dee did an amazing job!! Her food was amazing and delicious! She was a pleasure to work with and can’t wait to use her again!
John
04 Nov 2023
Wonderful meal and great presentation. We enjoyed everything. Chef Dee was the best! She cooked, cleaned and totally entertained us. This was a perfect birthday present from my daughters.
Pam and Mike
03 Mar 2023
Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.
Chef Wearing a Mask (Upon Request) 
