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Cooking Class - A Celebration of Asian Cuisine
Cooking Class - A Celebration of Asian Cuisine
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$ 125 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
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Festive regional flavors from an array of cultures grace the menu in this Asian collection.
Learn how to handcraft the best of Asian dining in this interactive cooking class with Chef Sawsan. You'll assemble a spread of favorite recipes made with fresh ingredients, authentic seasonings and delicious heritage in every dish.
For this class, you'll create spring rolls stuffed with garden vegetables and served with creamy peanut dipping sauce. Then, prepare a salmon avocado roll with a warming wasabi mayonnaise and pan-fried soba noodles with an umami-laden sauce. For dessert, you'll make ice cream floats with earthy matcha and homemade whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, scallions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Group, Pescatarian, Sushi Making
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
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Event location:
Festive regional flavors from an array of cultures grace the menu in this Asian collection.
Learn how to handcraft the best of Asian dining in this interactive cooking class with Chef Sawsan. You'll assemble a spread of favorite recipes made with fresh ingredients, authentic seasonings and delicious heritage in every dish.
For this class, you'll create spring rolls stuffed with garden vegetables and served with creamy peanut dipping sauce. Then, prepare a salmon avocado roll with a warming wasabi mayonnaise and pan-fried soba noodles with an umami-laden sauce. For dessert, you'll make ice cream floats with earthy matcha and homemade whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, scallions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Group, Pescatarian, Sushi Making
Reviews guests left for this experience
Connie
30 Jan 2023
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