Cooking Class - A Celebration of Asian Cuisine

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


This cooking class does not have any dates.

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Festive regional flavors from an array of cultures grace the menu in this Asian collection.

Learn how to handcraft the best of Asian dining in this interactive cooking class with Chef Sawsan. You'll assemble a spread of favorite recipes made with fresh ingredients, authentic seasonings and delicious heritage in every dish.

For this class, you'll create spring rolls stuffed with garden vegetables and served with creamy peanut dipping sauce. Then, prepare a salmon avocado roll with a warming wasabi mayonnaise and pan-fried soba noodles with an umami-laden sauce. For dessert, you'll make ice cream floats with earthy matcha and homemade whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Pescatarian, Sushi Making

Meet your chef

Chef Sawsan Shot
Chef Sawsan Verified Chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Boston Proper Boston Shot
What You’ll Do

Festive regional flavors from an array of cultures grace the menu in this Asian collection.

Learn how to handcraft the best of Asian dining in this interactive cooking class with Chef Sawsan. You'll assemble a spread of favorite recipes made with fresh ingredients, authentic seasonings and delicious heritage in every dish.

For this class, you'll create spring rolls stuffed with garden vegetables and served with creamy peanut dipping sauce. Then, prepare a salmon avocado roll with a warming wasabi mayonnaise and pan-fried soba noodles with an umami-laden sauce. For dessert, you'll make ice cream floats with earthy matcha and homemade whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Connie

Connie

30 Jan 2023

Chef Sawsan was very knowledgeable and fun to learn from. We had a wonderful evening!

Reviews guests left for other experiences with Chef Sawsan

Aneeha

Aneeha

19 Mar 2025

Amazing class!! I would recommend to anyone who wants to learn how to make different flatbreads to incorporate into their lives! Chef Sawsan gave so many great tips about baking! Chef was so thorough and this class allowed for all types of hands on opportunities. Also, got to see all the behind the scenes of the kitchen and how chef's bake on a mass scale! The food tasted amazing, with the best part that it was all vegan! I really loved this experience!!
Sam

Sam

25 Feb 2025

Chef Sawsan was very knowledgeable and entertaining. She gave us great guidance while letting us do virtually all the work (save for cutting, which makes sense). Food was awesome and I'll definitely be using Phyllo at home now. She also treated us to some samples from her restaurant. Only recommendation is a sign on the front door saying that's where the class is. We would've been lost if she didn't catch us outside right when we walked up!