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Cooking Class - Impressive Homemade Pasta
Cooking Class - Impressive Homemade Pasta
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$ 125 Per person
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
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Learn the trick to preparing your own pasta from scratch with this classic Italian culinary lesson.
There's no pasta like homemade pasta, and this hands-on cooking class with Chef Sawsan will show you how the magic happens. Discover how the difference of having fresh pasta on the table can make your whole meal shine.
Begin by building a Caprese panzanella salad, a combination of greens, tomatoes and fresh sourdough topped with balsamic vinaigrette. Then, create your own handmade pasta and shape it into ravioli stuffed with tender spinach and creamy ricotta and topped with herby pesto. For dessert, bake up ricciarelli, chewy Italian cookies with almonds.
Guests are welcome to bring wine and beer to enjoy during the class.
Mozzarella and Tomato Caprese Panzanella Salad
With greens, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Stuffed Ravioli
With pesto genovese sauce and pine nuts
Ricciarelli
Italian almond cookies with egg whites, almonds and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Couples, Group, Italian, Pasta Making
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
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Event location:
Learn the trick to preparing your own pasta from scratch with this classic Italian culinary lesson.
There's no pasta like homemade pasta, and this hands-on cooking class with Chef Sawsan will show you how the magic happens. Discover how the difference of having fresh pasta on the table can make your whole meal shine.
Begin by building a Caprese panzanella salad, a combination of greens, tomatoes and fresh sourdough topped with balsamic vinaigrette. Then, create your own handmade pasta and shape it into ravioli stuffed with tender spinach and creamy ricotta and topped with herby pesto. For dessert, bake up ricciarelli, chewy Italian cookies with almonds.
Guests are welcome to bring wine and beer to enjoy during the class.
Mozzarella and Tomato Caprese Panzanella Salad
With greens, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Stuffed Ravioli
With pesto genovese sauce and pine nuts
Ricciarelli
Italian almond cookies with egg whites, almonds and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Couples, Group, Italian, Pasta Making
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