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Cooking Class - The Art of Pasta Making - Campbell
Cooking Class - The Art of Pasta Making - Campbell
$ 125 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Enjoy a menu of iconic Italian flavors made from fresh and authentic ingredients.
In this Italian-themed cooking class, you'll learn to make handcrafted pasta like a professional. Your expert chef will guide you through each step from mixing dough to perfectly plating dishes.
Begin by making a classic Caesar salad of crisp romaine and creamy from-scratch dressing, and perfectly toasted garlic bread. Then, handcraft a batch of dough and select from shapes like fettuccine and gnocchi for your pasta. You’ll also make a meaty bolognese sauce to top your dish. For dessert, prepare decadent panna cotta with an innovative lavender-infused blueberry compote.
Guests are welcome to purchase wine and beer from the venue.
Classic Caesar Salad
With homemade dressing and Parmesan ribbons
Italian Garlic Bread
With butter
Homemade Pasta and Bolognese Sauce
Choose fettuccine, ravioli or gnocchi
Vanilla Bean Panna Cotta
With lavender blueberry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Beginner, Fun, Holiday, Italian, Mother's Day, Pasta Making
Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.


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Event location:
Enjoy a menu of iconic Italian flavors made from fresh and authentic ingredients.
In this Italian-themed cooking class, you'll learn to make handcrafted pasta like a professional. Your expert chef will guide you through each step from mixing dough to perfectly plating dishes.
Begin by making a classic Caesar salad of crisp romaine and creamy from-scratch dressing, and perfectly toasted garlic bread. Then, handcraft a batch of dough and select from shapes like fettuccine and gnocchi for your pasta. You’ll also make a meaty bolognese sauce to top your dish. For dessert, prepare decadent panna cotta with an innovative lavender-infused blueberry compote.
Guests are welcome to purchase wine and beer from the venue.
Classic Caesar Salad
With homemade dressing and Parmesan ribbons
Italian Garlic Bread
With butter
Homemade Pasta and Bolognese Sauce
Choose fettuccine, ravioli or gnocchi
Vanilla Bean Panna Cotta
With lavender blueberry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Beginner, Fun, Holiday, Italian, Mother's Day, Pasta Making


Reviews guests left for this experience
Rachel
22 Aug 2024
Casey Douglas
12 Jun 2024
Zoe
04 Feb 2024
Jonathan
05 Jan 2024
Vee
05 Oct 2023
Jordan
16 Sep 2023
Tiffany
24 Jun 2023
Kevin
14 May 2023
Kelly
27 Apr 2023
Antonette
04 Apr 2023
Manish
02 Apr 2023
Chisom
12 Mar 2023
BEVERLY
11 Mar 2023
Silvia
16 Feb 2023
Andy
15 Feb 2023
Aletta Smith
14 Jan 2023
Joseph
03 Jan 2023
Gabe
02 Jan 2023
LeKashi
27 Dec 2022
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