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Cooking Class - Authentic Handcrafted Ravioli
Cooking Class - Authentic Handcrafted Ravioli
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Try your hand at assembling an incredible spread with a focus on fresh, wholesome pasta.
Chef Kymberly leads this hands-on cooking class on the timeless craft of handmade pasta. Discover the magic of combining simple ingredients to create a pasta-centric meal your friends and family will adore.
Begin your lesson with a traditional Caprese panzanella salad with tender greens cradling tomatoes, mozzarella and sourdough bread. Then, prepare handmade pasta you'll transform into pillowy savory spinach and ricotta ravioli topped with herby pesto sauce. For dessert, learn the secrets behind ricciarelli, delicate almond cookies with a kiss of Old World sweetness.
Guests are welcome to bring wine and beer to enjoy during the class.
Caprese Panzanella Salad
With greens, mozzarella, tomatoes, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Ravioli
With pesto Genovese sauce and pine nuts
Ricciarelli
Italian almond cookies with egg whites and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Holiday, Italian, Pasta Making, Singles, Vegetarian
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.


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Try your hand at assembling an incredible spread with a focus on fresh, wholesome pasta.
Chef Kymberly leads this hands-on cooking class on the timeless craft of handmade pasta. Discover the magic of combining simple ingredients to create a pasta-centric meal your friends and family will adore.
Begin your lesson with a traditional Caprese panzanella salad with tender greens cradling tomatoes, mozzarella and sourdough bread. Then, prepare handmade pasta you'll transform into pillowy savory spinach and ricotta ravioli topped with herby pesto sauce. For dessert, learn the secrets behind ricciarelli, delicate almond cookies with a kiss of Old World sweetness.
Guests are welcome to bring wine and beer to enjoy during the class.
Caprese Panzanella Salad
With greens, mozzarella, tomatoes, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Ravioli
With pesto Genovese sauce and pine nuts
Ricciarelli
Italian almond cookies with egg whites and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Holiday, Italian, Pasta Making, Singles, Vegetarian


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