Cooking Class - The Basics of French Cuisine

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Master the art of French cooking by creating rich and decadent flavors.

French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.

First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Group, Holiday, Valentine's

Meet your chef

Chef Catalina Shot
Chef Catalina Verified Chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of French cooking by creating rich and decadent flavors.

French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.

First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Group, Holiday, Valentine's
Reviews

Reviews guests left for this experience

Cynthia

Cynthia

13 Jan 2025

Learned a lot. Everyone friendly. Enjoyed the very delicious french dishes at end. Cant wait to try to make on my own

Denise

Denise

24 Dec 2024

Catalina was an incredible teacher! I had been to 2 cooking classes prior to hers and she, by far, excelled in her cooking teaching skills. I learned many new things I had not known before. The food was absolutely incredible. The one downside is that there was not an appetizer or bread or crackers or anything to eat during the two hour cooking session. So people were ravenous by the time we sat down to eat the dinner. She should charge an extra $5 per person to have a little charcuterie of even just warm bread and oil/vinegar dipping sauce to sustain you while you are cooking and learning.

Steve

Steve

24 Dec 2024

Fantastic food, great educational experience but overall missed the mark. You arrive at 6 and there is zero to eat for two hours. Having a charcuterie board prepared to welcome your guests would be an easy fix. We would gladly pay extra for this. It’s unrealistic to expect guests to arrive at mealtime and not eat for two hours.