Cooking Class - A Modern Friendsgiving Feast
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Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.
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Chef Crys will travel to guests within Houston for this experience.
Reviews guests left for other experiences with Chef Crys
Jonathan
30 Jan 2023
Andali
24 Dec 2022
Rob
18 Dec 2022