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Cooking Class - Christmas Dinner on the Border
Cooking Class - Christmas Dinner on the Border
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Celebrate the holidays with a traditional Mexican menu filled with festive flavors and authentic heritage.
Sample the savory traditions of Sonoran cuisine as a holiday dinner in this hands-on cooking class. Chef Linda shares curated recipes for a zesty Mexican meal to make your yuletide bright.
First, create queso fundido with poblano vinaigrette and crispy tortilla chips, and make homemade pasta for corn and poblano lasagna richly flavored with chili and cheese. Then, assemble a traditional Christmas Eve salad filled with fresh fruit and crisp lettuce, and for dessert, bake up a batch of shortbread cookies made magical with the flavors of Mexican hot chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
Queso Fundido and Poblano Vinaigrette
With cheese, onions, spices, chiles, tortilla chips and vegetable spears
Corn and Poblano Lasagna
With homemade pasta sheets, chiles, zucchini and cheese
Ensalada de Noche Buena
With citrus fruit, jicama, beets, pepitas, pomegranate seeds and dressing
Mexican Hot Chocolate Shortbread Cookies
With flour, cinnamon, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Holiday, Mexican, Pasta Making, Vegetarian
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.


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Event location:
Celebrate the holidays with a traditional Mexican menu filled with festive flavors and authentic heritage.
Sample the savory traditions of Sonoran cuisine as a holiday dinner in this hands-on cooking class. Chef Linda shares curated recipes for a zesty Mexican meal to make your yuletide bright.
First, create queso fundido with poblano vinaigrette and crispy tortilla chips, and make homemade pasta for corn and poblano lasagna richly flavored with chili and cheese. Then, assemble a traditional Christmas Eve salad filled with fresh fruit and crisp lettuce, and for dessert, bake up a batch of shortbread cookies made magical with the flavors of Mexican hot chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
Queso Fundido and Poblano Vinaigrette
With cheese, onions, spices, chiles, tortilla chips and vegetable spears
Corn and Poblano Lasagna
With homemade pasta sheets, chiles, zucchini and cheese
Ensalada de Noche Buena
With citrus fruit, jicama, beets, pepitas, pomegranate seeds and dressing
Mexican Hot Chocolate Shortbread Cookies
With flour, cinnamon, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Holiday, Mexican, Pasta Making, Vegetarian


Reviews guests left for this experience
teresa
01 Jan 2024
Erik
28 Dec 2023
Kelly
18 Nov 2023
Sheri
18 Nov 2023
illona
11 Nov 2023
jessica
30 Jun 2023
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