Cooking Class - Fresh Fare From the Garden

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What You’ll Do

Incorporate more healthy greens into your dishes with ingredients straight from nature.

Make greens the star of the show with the recipes in this engaging cooking class. Chef Tina will teach you how to take fresh garden ingredients and craft craveable dishes.

Start with a soup made with homemade vegetable stock and filled with hearty cannellini beans and Italian greens. Next, make a warm spinach salad topped with grilled portobellos, coconut bacon and aromatic shallots. Fill phyllo dough cups with an earthy Swiss chard and goat cheese mix. A refreshing coconut avocado ice cream topped with sweet strawberry sauce serves as dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Group, Healthy, Vegetarian

Meet your chef

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Chef Tina M. Verified Chef
Food safety certified
Chef Travels to You

13 reviews

Internationally known medicinal chef and wellness maven Chef Tina M. is an expert on blending healthy cooking with fitness and wellness. Her pioneering work using food as medicine has resulted in a lifestyle cookbook, and many of her articles have appeared in national resources. A passionate farm-to-table gardener, Chef Tina M. applies her knowledge of medicinal eating to cooking classes that make a delicious difference.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tina M. will travel to guests within San Diego for this experience.

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What You’ll Do

Incorporate more healthy greens into your dishes with ingredients straight from nature.

Make greens the star of the show with the recipes in this engaging cooking class. Chef Tina will teach you how to take fresh garden ingredients and craft craveable dishes.

Start with a soup made with homemade vegetable stock and filled with hearty cannellini beans and Italian greens. Next, make a warm spinach salad topped with grilled portobellos, coconut bacon and aromatic shallots. Fill phyllo dough cups with an earthy Swiss chard and goat cheese mix. A refreshing coconut avocado ice cream topped with sweet strawberry sauce serves as dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Group, Healthy, Vegetarian
Reviews

Reviews guests left for this experience

Joe

Joe

12 Nov 2022

Chef Tina (who is also an ND and PHD!) is an absolute gem. Her energy is warm, bubbly and soothing, making our hands-on cooking class so enjoyable. Tina put thought into the ingredients she selected, being mindful of our dietary needs and considering the produce that is in season. My husband and I learned so much and the food was delicious and abundant. Thank you for such a special evening, Tina! We’d be delighted to work with you again!

Reviews guests left for other experiences with Chef Tina M.

Rachel

Rachel

23 Dec 2022

Tina was very gracious and she made the night special. The food and service was wonderful!
Stephanie

Stephanie

16 Nov 2022

Chef Tina was a delight to have! She was very accommodating to our party’s needs and so much fun to talk to. She has so many inspiring stories to tell it was so fun getting to know her. The food was phenomenal, every single bit!! 100% recommend.
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