Cooking Class - Vegan French Cooking

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Join Chef Cregg to learn classic French techniques with modern vegan flair.

In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients.

You'll first prepare a wild mushroom toast with grilled baguette and delicate microgreens. Next, Chef Cregg will guide you as you prepare a hearty French cottage pie version accompanied by French-style green beans with almonds. For dessert, learn how to bake classic fruit tart with vanilla pastry cream and seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, French, Vegan

Meet your chef

Chef Cregg Shot
Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Cregg to learn classic French techniques with modern vegan flair.

In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients.

You'll first prepare a wild mushroom toast with grilled baguette and delicate microgreens. Next, Chef Cregg will guide you as you prepare a hearty French cottage pie version accompanied by French-style green beans with almonds. For dessert, learn how to bake classic fruit tart with vanilla pastry cream and seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, French, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Kelley

Kelley

15 Mar 2025

I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.
Adam

Adam

20 Feb 2025

Booked this to celebrate an anniversary, and we had a lovely time with Chef Cregg. Really everything we could've wanted from a cooking class like this. Thanks!
Charles

Charles

19 Sep 2024

Extremely fun and informative class. Chef Cregg is very knowledgeable and makes the experience really fun.