Cooking Class - Cooking With The Bear

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Dive into the world of the hit show with a fantastic Philly-inspired menu.

Say "Yes, Chef!" to an in-person cooking class that brings you face-to-face with dishes served up by Carmy and crew on "The Bear". You'll prepare a menu with equal parts gourmet artistry and Philly comfort in every dish.

Begin with fried plantains with corn and chickpeas, dressed in zesty chimichurri. Then, assemble an arugula and fennel salad topped with pears and shaved Parmesan. Your entrée is, of course, an open-faced braised beef sandwich with peppers. For dessert, whip up a tangy apple and cherry crisp that can do no wrong.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Fusion

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
Food safety certified
Chef Travels to You

70 reviews

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

View all of Chef Chris's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Dallas for this experience.

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What You’ll Do

Dive into the world of the hit show with a fantastic Philly-inspired menu.

Say "Yes, Chef!" to an in-person cooking class that brings you face-to-face with dishes served up by Carmy and crew on "The Bear". You'll prepare a menu with equal parts gourmet artistry and Philly comfort in every dish.

Begin with fried plantains with corn and chickpeas, dressed in zesty chimichurri. Then, assemble an arugula and fennel salad topped with pears and shaved Parmesan. Your entrée is, of course, an open-faced braised beef sandwich with peppers. For dessert, whip up a tangy apple and cherry crisp that can do no wrong.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Fusion
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kevin

Kevin

20 Jan 2024

Chef Chris gave us a wonderful cooking experience!
Weston Smith

Weston Smith

05 Jan 2023

Chef Chris was very patient and happy to answer any questions. He explained everything thoroughly and gave me a lot of tips and tricks throughout the process. The meal was absolutely incredible and one of the best I’ve ever had. He made it an awesome experience and would 10/10 recommended Chef Chris!

Reviews guests left for other experiences with Chef Chris

Robert

Robert

13 Feb 2025

Chris was right on time and did a great job with our pasta party! The ingredients were fresh and delicious!
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