Cooking Class - New England Seaside Eats

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Learn how to craft a coastal New England seafood feast with Chef Denis.

In this interactive cooking class, Chef Denis will guide you as you prepare iconic dishes featuring classic New England flavors. You’ll build a rich, creamy chowder, practice making mayonnaise from scratch and bake a warm, comforting dessert.

Begin your lesson by crafting New England’s signature dish, clam chowder, followed by buttery lobster rolls with homemade mayonnaise. To accompany the meal, you’ll make fresh red and green coleslaw with cabbage and carrots along with a roasted potato salad with bright herbs. Finish the meal by crafting a seasonal fruit cobbler.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Holiday, Mother's Day, Pescatarian

Meet your chef

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Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Denis will travel to guests within NYC for this experience.

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What You’ll Do

Learn how to craft a coastal New England seafood feast with Chef Denis.

In this interactive cooking class, Chef Denis will guide you as you prepare iconic dishes featuring classic New England flavors. You’ll build a rich, creamy chowder, practice making mayonnaise from scratch and bake a warm, comforting dessert.

Begin your lesson by crafting New England’s signature dish, clam chowder, followed by buttery lobster rolls with homemade mayonnaise. To accompany the meal, you’ll make fresh red and green coleslaw with cabbage and carrots along with a roasted potato salad with bright herbs. Finish the meal by crafting a seasonal fruit cobbler.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Holiday, Mother's Day, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Denis

Tiffany

Tiffany

21 Feb 2025

An amazing private dining experience! The dinner was perfectly curated. Every bite was a delight. Chef Denis was not only talented but also incredibly friendly, creating a warm and welcoming atmosphere. Great conversation, impeccable service, and a truly memorable meal. Highly recommend!

Hunter

Hunter

07 Feb 2025

Fun night with Chef Denis!

Deborah

Deborah

23 Dec 2024

Chef Denis is a gifted cooking teacher, who managed to engage our whole family for a this Lord of the Rings themed meal. We had a great time cooking together, while he imparted a ton of helpful cooking lessons like good knife skills, browning meat, simmering, baking skills, and more! And we were absolutely stuffed by the end of the evening. We all want to do this again soon!