Culinary Adventure - Californian Cuisine at a Winery


starting at

$ 189 Per person

all-inclusive: 3-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Learn the fundaments of fresh, seasonal Californian cuisine while sampling wines during this cooking class at a local winery.

Learn how to make your own Michelin star-worthy menu when you take this cooking class led by Chef Jordan. You will enjoy an evening at a local vineyard during this private experience.

First, you will learn to create a seasonal salad with local baby kale and a fresh berry vinaigrette. Next, Chef Jordan will teach you how to prepare fresh fish and a variety of sauces and sides. Last, you will turn ripe berries into a buttery cobbler that's crowned with a crumb topping and vanilla bean ice cream.

Finally, you will be able to savor your creations, relax, sip some wine and enjoy the winery's spacious patio, cozy secluded areas and three natural grottos of pomegranate trees.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 3+ hours
  • Labels Californian, Couples, Date Night, Pescatarian

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

The Cozymeal Protection®

Verified Chefs

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Concierge

What You’ll Do

Learn the fundaments of fresh, seasonal Californian cuisine while sampling wines during this cooking class at a local winery.

Learn how to make your own Michelin star-worthy menu when you take this cooking class led by Chef Jordan. You will enjoy an evening at a local vineyard during this private experience.

First, you will learn to create a seasonal salad with local baby kale and a fresh berry vinaigrette. Next, Chef Jordan will teach you how to prepare fresh fish and a variety of sauces and sides. Last, you will turn ripe berries into a buttery cobbler that's crowned with a crumb topping and vanilla bean ice cream.

Finally, you will be able to savor your creations, relax, sip some wine and enjoy the winery's spacious patio, cozy secluded areas and three natural grottos of pomegranate trees.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 3+ hours
  • Labels Californian, Couples, Date Night, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Jordan W.

Edwing

Edwing

19 Feb 2025

Jordan was very professional and gave us a bunch of tips while cooking. Really happy with the vibes. The food was absolutely amazing!
Austin

Austin

24 Jan 2025

We loved Jordan - he was knowledgeable, patient, and so helpful through the entire meal! The food was amazing and would absolutely recommend him to anyone!
Nicholas

Nicholas

08 Jan 2025

Amazing and one of a kind experience.