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Cooking Class - Vegetarian Tex-Mex
Cooking Class - Vegetarian Tex-Mex
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Discover how to add a little Tex-Mex to your vegetarian culinary repertoire.
Enjoy Tex-Mex classics in this vegetarian cooking class with Chef Rakhi. You’ll discover how to craft Southern favorites from the Lone Star State by combining fresh ingredients with a variety of spices and flavors.
You’ll begin by preparing baby potatoes with spicy crema for a starter. Followed by homemade flour tortillas packed with spinach and black beans for a vegetarian enchilada. End your class by learning how to make a traditional flan for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Smashed Baby Potatoes With Spicy Crema
With potatoes, spices and sour cream
Spinach and Black Bean Enchilada
With spinach, black beans and flour tortilla
Flan
With condensed milk, evaporated milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Group, Mexican, Vegetarian
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Discover how to add a little Tex-Mex to your vegetarian culinary repertoire.
Enjoy Tex-Mex classics in this vegetarian cooking class with Chef Rakhi. You’ll discover how to craft Southern favorites from the Lone Star State by combining fresh ingredients with a variety of spices and flavors.
You’ll begin by preparing baby potatoes with spicy crema for a starter. Followed by homemade flour tortillas packed with spinach and black beans for a vegetarian enchilada. End your class by learning how to make a traditional flan for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Smashed Baby Potatoes With Spicy Crema
With potatoes, spices and sour cream
Spinach and Black Bean Enchilada
With spinach, black beans and flour tortilla
Flan
With condensed milk, evaporated milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Group, Mexican, Vegetarian
Reviews guests left for this experience
Megan
15 Sep 2023
Bart
18 Dec 2022
Amy
18 Dec 2022
Julia
15 Nov 2022
Ravi
15 Nov 2022
Reviews guests left for other experiences with Chef Rakhi
Emily
04 Nov 2024
Shawn
28 Sep 2024
Joshua
07 Sep 2024
Igor
07 Sep 2024
Micah
22 Aug 2024
Tylar Williams
10 Aug 2024
Harla
23 Jul 2024
Aliyah
14 Jul 2024
Andrew
27 Jun 2024
Becca
20 Jun 2024
Maddie
30 Apr 2024
Hayden Wiest
22 Apr 2024
Barbara
18 Apr 2024
Theisen
30 Mar 2024
Hudson
28 Feb 2024
Lisa
25 Feb 2024
David
13 Feb 2024
Julianna
10 Feb 2024
Arhant
07 Dec 2023
Abeni
07 Dec 2023
Stephanie
06 Dec 2023
Conner
31 Oct 2023
Bill
31 Oct 2023
Karina
22 Sep 2023
Yuvraj
18 Sep 2023
Lara
13 Aug 2023
Michael
11 Aug 2023
Wynee
24 Jul 2023
Amanda
06 Jul 2023
Liz
05 Dec 2022
Nicole
19 Nov 2022
Molly
19 Nov 2022
Neha
15 Nov 2022
Adam
26 Oct 2022
Lisa
26 Oct 2022
Alisa
07 Oct 2022
Tonya
02 Oct 2022
Reviews Chef Rakhi received outside of Cozymeal
Rajib
19 Aug 2022
Uttara
15 Aug 2022
Bubbly
04 Aug 2022
Kim
04 Aug 2022