Cooking Class - Vegan Spanish Fare

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Dive into Spanish cuisine that feels just as great as it tastes.

In this hands-on cooking class, Chef Daniel will teach you how to make three authentic Spanish recipes completely from scratch using only vegan ingredients.

Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil before cooking an unforgettably savory vegan chorizo and vegetable paella studded with carrots, artichokes and green beans and spiced with saffron. Finally, learn how to make a creamy vegan arroz con leche with warming cinnamon and citrusy lemon peel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Spanish, Vegan

Meet your chef

Chef Daniel Shot
Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into Spanish cuisine that feels just as great as it tastes.

In this hands-on cooking class, Chef Daniel will teach you how to make three authentic Spanish recipes completely from scratch using only vegan ingredients.

Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil before cooking an unforgettably savory vegan chorizo and vegetable paella studded with carrots, artichokes and green beans and spiced with saffron. Finally, learn how to make a creamy vegan arroz con leche with warming cinnamon and citrusy lemon peel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Spanish, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

AV

AV

10 Jan 2025

We have a wonderful time, learned so much about the food, the culture, and the technique, and enjoyed a delicious meal we were proud to have made. Chef Daniel is amazing and I hope to take more classes with him in the future.

Mai-Thy

Mai-Thy

23 May 2023

It was great learning from Chef Daniel. We appreciated his relaxed approach and it was lovely chatting with him throughout the process.

Casey

Casey

21 May 2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!