Cooking Class - Unique Kid's Sushi Party

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

A fun introduction to rolling and making unique sushi rolls aspiring chefs will love.

Culinary curious kids will enjoy this hands-on cooking class led by Chef Parsati. Aspiring chefs will learn all the skills they need to craft unique sushi creations.

To start the meal, kids will make a healthy snack of edamame with a custom blend of spices before getting into the main dish: Onigiri in fun shapes filled with vegetables, tofu or salmon. Finish with a sweet trifle layered with mango custard, fruit and chocolate.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 7-12. Allergies and dietary restrictions should be clearly mentioned at the time of booking. This experience includes soy, dairy, seafood, sesame and seaweed.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A fun introduction to rolling and making unique sushi rolls aspiring chefs will love.

Culinary curious kids will enjoy this hands-on cooking class led by Chef Parsati. Aspiring chefs will learn all the skills they need to craft unique sushi creations.

To start the meal, kids will make a healthy snack of edamame with a custom blend of spices before getting into the main dish: Onigiri in fun shapes filled with vegetables, tofu or salmon. Finish with a sweet trifle layered with mango custard, fruit and chocolate.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 7-12. Allergies and dietary restrictions should be clearly mentioned at the time of booking. This experience includes soy, dairy, seafood, sesame and seaweed.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Ted

Ted

21 Jan 2025

We signed up for this class for my daughter's birthday party and Chef Parsati handled the group of 10 girls with expertise. Everyone enjoyed it. Thanks again!

Reviews guests left for other experiences with Chef Parsati

Shail

Shail

20 Feb 2025

Chef Parsati was amazing! We went to cook with her on Valentine’s Day and she made the experience memorable. Her endearing way of describing the recipes and patience with us throughout the cooking process made the experience inclusive. We will certainly visit her again!

Arowyn

Arowyn

01 Feb 2025

Chef Parsati made this the warmest, most meaningful and informative event I’ve ever experienced. My partner and I went for our anniversary and it made for such a sweet experience. The recipes are now going to be fully incorporated (and I loved where she gave us suggestions to tailor them to what we already make/eat) and were incredibly tasty! I appreciated the whole group and process.