Cooking Class - Japanese Cooking Party for Kids

Kids Cooking Series


$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Young chefs will master the art of Japanese flavors and basic kitchen skills.

Budding chefs will love getting creative in the kitchen during this engaging cooking class. Chef Andy will guide these little master chefs through a Japanese-inspired menu while teaching the proper technique of knife skills and more kitchen basics.

To start, kids will craft a cucumber salad as an appetizer. Then, they will learn the proper technique to make the perfect sushi roll with seaweed and sushi rice filled with fresh cucumbers, carrots and scallions. For dessert, they'll make green matcha crêpes with customized fillings and toppings.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Kids, Kids Cooking Series, Sushi Making, Vegetarian

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Young chefs will master the art of Japanese flavors and basic kitchen skills.

Budding chefs will love getting creative in the kitchen during this engaging cooking class. Chef Andy will guide these little master chefs through a Japanese-inspired menu while teaching the proper technique of knife skills and more kitchen basics.

To start, kids will craft a cucumber salad as an appetizer. Then, they will learn the proper technique to make the perfect sushi roll with seaweed and sushi rice filled with fresh cucumbers, carrots and scallions. For dessert, they'll make green matcha crêpes with customized fillings and toppings.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Kids, Kids Cooking Series, Sushi Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Katherine

Katherine

03 Feb 2023

I didn’t realize this would be at chefs house but that’s probably bc I didn’t read the information. Being at his house, which was clean and cozy, it was like more personal experience. He’s very knowledgeable.
Karen

Karen

17 Jan 2023

Awesome experience with Chef Andy! We did the class as a Christmas present for 2 kids, ages 9 and 10. Chef Andy simultaneously engaged with 2 kids and 3 adults in a way where everyone learned new techniques and had fun together. In particular, Chef Andy taught us all knife skills tailored to each person's level. The kids also explored sushi and were able to create rolls they enjoyed based on their individual taste preferences. They also loved making the crepes and even had enough left for a special breakfast the next day. A very fun evening and would definitely do it again!

Reviews guests left for other experiences with Chef Andy or Resident Chef

Christine

Christine

02 Mar 2025

We had a wonderful time learning and making pizzas with Chef Andy. We will be recommending to our friends.