Cooking Class - Essential Vegan Thai

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Turn up the taste and texture in three plant-forward recipes from this beloved Asian-Pacific cuisine.

Let Chef Danushka awaken your senses to the incredible possibilities of vegan and gluten-free Thai cuisine in this hands-on cooking class. She'll share her secrets for leaving out meat, eggs, and dairy ingredients without sacrificing flavor in this gluten-free feast.

Your lesson includes spring rolls filled with fresh vegetables and served with a roasted peanut dipping sauce followed by grilled tofu robed in red curry coconut sauce, served with spinach and rice. You'll also whip up a mind-blowing chocolate pudding made with avocados and sweetened with maple syrup for a vegan treat you won't forget.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Group, Thai, Vegan

Meet your chef

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Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Turn up the taste and texture in three plant-forward recipes from this beloved Asian-Pacific cuisine.

Let Chef Danushka awaken your senses to the incredible possibilities of vegan and gluten-free Thai cuisine in this hands-on cooking class. She'll share her secrets for leaving out meat, eggs, and dairy ingredients without sacrificing flavor in this gluten-free feast.

Your lesson includes spring rolls filled with fresh vegetables and served with a roasted peanut dipping sauce followed by grilled tofu robed in red curry coconut sauce, served with spinach and rice. You'll also whip up a mind-blowing chocolate pudding made with avocados and sweetened with maple syrup for a vegan treat you won't forget.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Group, Thai, Vegan
Reviews

Reviews guests left for this experience

Aneesh

Aneesh

02 Dec 2024

We had a great time and learned a ton!

Justin

Justin

21 Jul 2024

Quick-witted, hilarious, and really knows how to make you look good in front of a date. Thank you Chef Danushka -- if this leads to a wedding you'll be the first one invited!

Reviews guests left for other experiences with Chef Danushka

Bennett

Bennett

04 Jan 2025

Chef Danushka was amazing! The class was a perfect balance between hands on cooking and instructional learning. My fiance and I both learned a lot and the food was incredible!