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Cooking Class - Italian Classics Made Vegan - New York
Cooking Class - Italian Classics Made Vegan - New York
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Discover Italian classics re-imagined in this vegan-friendly cooking experience.
Enjoy as Italian favorites transform into a vegan-friendly feast courtesy of Chef Paul. Learn how to make iconic Italian dishes that have been reworked into vegan masterpieces while still maintaining the flavor and texture you know and love.
Start with anchovy-free Caesar salad made with tahini, garlic and nutritional yeast. Then, prepare a rich risotto made from Chef Paul's homemade vegetable stock and topped with roasted vegetables. An umami-laden carrot miso spread on crostini rounds out the main course before cool raspberry sorbet with a hint of thyme.
Guests are welcome to bring wine and beer to enjoy during the class.
Caesar Salad and Creamy Vegan Dressing
With romaine lettuce, tahini, garlic and olive oil
Seasonal Vegetable Risotto
With cashews, onions, garlic, vegetable stock and arborio rice
Carrot Cashew Miso Spread on Crostini
Raspberry Thyme Sorbet
With organic sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Group, Healthy, Italian, Vegan
Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.
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Event location:
Discover Italian classics re-imagined in this vegan-friendly cooking experience.
Enjoy as Italian favorites transform into a vegan-friendly feast courtesy of Chef Paul. Learn how to make iconic Italian dishes that have been reworked into vegan masterpieces while still maintaining the flavor and texture you know and love.
Start with anchovy-free Caesar salad made with tahini, garlic and nutritional yeast. Then, prepare a rich risotto made from Chef Paul's homemade vegetable stock and topped with roasted vegetables. An umami-laden carrot miso spread on crostini rounds out the main course before cool raspberry sorbet with a hint of thyme.
Guests are welcome to bring wine and beer to enjoy during the class.
Caesar Salad and Creamy Vegan Dressing
With romaine lettuce, tahini, garlic and olive oil
Seasonal Vegetable Risotto
With cashews, onions, garlic, vegetable stock and arborio rice
Carrot Cashew Miso Spread on Crostini
Raspberry Thyme Sorbet
With organic sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Group, Healthy, Italian, Vegan
Reviews guests left for this experience
Sara
27 Mar 2023
Stephen
11 Mar 2023
ASHLEY
21 Feb 2023
Jason
20 Feb 2023
Viktoria
14 Feb 2023
Phyllis Levi
01 Nov 2022
Reviews guests left for other experiences with Chef Paul
Annie Wang
21 Aug 2024
Ashby
18 Aug 2024
Jill
18 Jul 2024
Blair
31 May 2024
Marilyn
08 May 2024
Sandra
29 Feb 2024
Corey
25 Feb 2024
Kelly
17 Feb 2024
Philippe
31 Jan 2024
Kim
20 Jan 2024
Mary
15 Jan 2024
Rodger
03 Jan 2024
Eric
25 Nov 2023
Linda
17 Nov 2023
Jose
23 Oct 2023
Ruth
23 Sep 2023
Nina
25 Aug 2023
Jenny
15 Jun 2023
Hallie
12 May 2023
Adela
04 Apr 2023
Adela
04 Apr 2023
Yani Burgos
02 Apr 2023
Susan
20 Mar 2023
Andrew
19 Mar 2023
Nancy and John
18 Mar 2023
Nell
18 Mar 2023
Jessie
16 Mar 2023
Heather
05 Mar 2023
Wendy Snyder
02 Mar 2023
Allison
02 Mar 2023
Jon
25 Feb 2023
Brent
17 Feb 2023
Katherine Viviano
18 Dec 2022
Jillian Slagter
01 Dec 2022
Aldo
02 Nov 2022
Debra Padula
31 Oct 2022
Amber
13 Oct 2022
Laura
11 Oct 2022
Colleen
10 Oct 2022
kristin
19 Sep 2022
Peter
23 Aug 2022
Delvin
15 Aug 2022
Christina
05 Aug 2022
Kelly
28 Jul 2022
Brittany
21 Jul 2022
Meredith
13 Jul 2022
Omer
18 May 2022
Alex
21 Apr 2022
Madeline
19 Apr 2022
Olivia
11 Apr 2022
Anne
07 Apr 2022
Ronny
23 Mar 2022
Rachel
21 Mar 2022
Cynthia
25 Feb 2022
Molly
24 Feb 2022
Clayton
24 Feb 2022
Julieth
17 Feb 2022
Stefan
14 Feb 2022
Anthony
23 Jan 2022
John
22 Jan 2022
Ben
20 Jan 2022
Shane
17 Jan 2022
Mitch
12 Jan 2022
Lana
05 Jan 2022
Angelica
31 Dec 2021
Allison
17 Dec 2021
Judith
16 Dec 2021
Megan
08 Dec 2021
Carolyne
07 Dec 2021
Stelios
26 Nov 2021
Selin
22 Nov 2021
Hailey
31 Oct 2021
Sharon
08 Aug 2021
John
01 Jul 2021
Sharthak
30 Jun 2021
Reviews Chef Paul received outside of Cozymeal
Mike S.
10 May 2021
Dave F.
10 May 2021