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Cooking Class - Cooking With Five Ingredients or Less
Cooking Class - Cooking With Five Ingredients or Less
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Get ready for a lesson in efficient and delicious cooking and learn easy-to-make dishes.
During this cooking class, Chef Mary will show you just how easy it is to create your own from-scratch dishes without using complicated recipes or ingredients.
She'll show you how to prepare a cheese and potato starter and an apple fennel salad. Next, cook up a simple casserole, roast chicken with sausage and make decadent gluten-free peanut butter cookies for dessert. By the time you leave the class, you'll have mastered the art of efficient cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
Frico
With cheese and potatoes
Apple Fennel Salad
Barley and Mushroom Casserole
One Pan Roasted Chicken and Sausage
Blasted Broccoli
With garlic and lemon
Gluten-Free Peanut Butter Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Group, Italian, Pasta Making
After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.
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Event location:
Get ready for a lesson in efficient and delicious cooking and learn easy-to-make dishes.
During this cooking class, Chef Mary will show you just how easy it is to create your own from-scratch dishes without using complicated recipes or ingredients.
She'll show you how to prepare a cheese and potato starter and an apple fennel salad. Next, cook up a simple casserole, roast chicken with sausage and make decadent gluten-free peanut butter cookies for dessert. By the time you leave the class, you'll have mastered the art of efficient cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
Frico
With cheese and potatoes
Apple Fennel Salad
Barley and Mushroom Casserole
One Pan Roasted Chicken and Sausage
Blasted Broccoli
With garlic and lemon
Gluten-Free Peanut Butter Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Group, Italian, Pasta Making
Reviews guests left for this experience
Garrett
12 Aug 2024
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27 May 2024
Lynn
26 May 2024
Dea
01 Sep 2023
J.
24 Jun 2023
Eric
24 Jun 2023
Eric
24 Jun 2023
David Uhl
02 Jun 2023
Mack
01 Oct 2022
Brandy
26 Jun 2022
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