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Cooking Class - Sophisticated Spanish Tapas - Ann Arbor
Cooking Class - Sophisticated Spanish Tapas - Ann Arbor
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Create a dynamic menu of bold and colorful Spanish tapas from scratch with Chef Sachet.
In this hands-on cooking class, Chef Sachet will teach you how to prepare a vibrant selection of Spanish tapas from start to finish. Learn how to expertly balance flavors and textures in shareable bites as you practice a variety of culinary techniques.
Showcase regional ingredients with a nutty and briny olive and Romesco flatbread with garlic and salty feta. Next, you'll prepare a classic paella with chorizo and prawns. Dress chicken lollipops with spicy peri peri sauce before finishing the meal with crispy cinnamon churros and Mexican hot chocolate.
Guests are welcome to provide wine and beer to enjoy during the class.
Olive and Romesco Flatbread
With garlic and feta
Spanish Chorizo and Prawn Paella
Lollipop Chicken
With peri peri sauce
Classic Churros
With Mexican hot chocolate shots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Group, Spanish
Chef Sachet is a trusted private chef for multiple sports teams and private clientele with a passion for vegan, gluten-free and healthy eating. With a deep commitment to crafting personalized menus that meet unique dietary needs, Chef Sachet creates culinary experiences that nourish both body and soul. Through her innovative recipes and unwavering dedication to quality, Chef Sachet is the go-to chef for those seeking exceptional flavors and health-conscious dining options in Metro-Detroit.
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Chef Sachet will travel to guests within Ann Arbor for this experience.
Create a dynamic menu of bold and colorful Spanish tapas from scratch with Chef Sachet.
In this hands-on cooking class, Chef Sachet will teach you how to prepare a vibrant selection of Spanish tapas from start to finish. Learn how to expertly balance flavors and textures in shareable bites as you practice a variety of culinary techniques.
Showcase regional ingredients with a nutty and briny olive and Romesco flatbread with garlic and salty feta. Next, you'll prepare a classic paella with chorizo and prawns. Dress chicken lollipops with spicy peri peri sauce before finishing the meal with crispy cinnamon churros and Mexican hot chocolate.
Guests are welcome to provide wine and beer to enjoy during the class.
Olive and Romesco Flatbread
With garlic and feta
Spanish Chorizo and Prawn Paella
Lollipop Chicken
With peri peri sauce
Classic Churros
With Mexican hot chocolate shots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Group, Spanish
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Reviews guests left for other experiences with Chef Sachet
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01 May 2023
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Reviews Chef Sachet received outside of Cozymeal
Zak
11 Sep 2017