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Cooking Class - Fettuccine Fundamentals
Cooking Class - Fettuccine Fundamentals
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Learn the secrets to preparing fresh homemade fettuccine in this hands-on pasta-making class.
Learn how to master of the art of hand-rolling your own made-from-scratch pasta, a beloved dish around the world. Chef Sachet will teach you everything you need to know, including which ingredients to use and the best rolling technique.
Before delving into your pasta-making workshop, you'll create a bruschetta appetizer. Then, after you've crafted your fettuccine, you'll prepare one of two sauces for serving: Arrabbiata sauce with shrimp or a brown butter and sage cream sauce. Lastly, in celebration of your hard work, you'll handcraft then indulge in a rich espresso tiramisu.
Guests are welcome to provide wine and beer to enjoy during the class.
Mozzarella and Tomato Bruschetta
With fresh basil, balsamic reduction and toasted baguette
Homemade Fettuccine Pasta
Choose one sauce
Arrabbiata with tomatoes and shrimp
Brown butter sage cream
Traditional Italian Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Italian, Pasta Making, Pescatarian
Chef Sachet is a trusted private chef for multiple sports teams and private clientele with a passion for vegan, gluten-free and healthy eating. With a deep commitment to crafting personalized menus that meet unique dietary needs, Chef Sachet creates culinary experiences that nourish both body and soul. Through her innovative recipes and unwavering dedication to quality, Chef Sachet is the go-to chef for those seeking exceptional flavors and health-conscious dining options in Metro-Detroit.
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Chef Sachet will travel to guests within Ann Arbor for this experience.
Learn the secrets to preparing fresh homemade fettuccine in this hands-on pasta-making class.
Learn how to master of the art of hand-rolling your own made-from-scratch pasta, a beloved dish around the world. Chef Sachet will teach you everything you need to know, including which ingredients to use and the best rolling technique.
Before delving into your pasta-making workshop, you'll create a bruschetta appetizer. Then, after you've crafted your fettuccine, you'll prepare one of two sauces for serving: Arrabbiata sauce with shrimp or a brown butter and sage cream sauce. Lastly, in celebration of your hard work, you'll handcraft then indulge in a rich espresso tiramisu.
Guests are welcome to provide wine and beer to enjoy during the class.
Mozzarella and Tomato Bruschetta
With fresh basil, balsamic reduction and toasted baguette
Homemade Fettuccine Pasta
Choose one sauce
Arrabbiata with tomatoes and shrimp
Brown butter sage cream
Traditional Italian Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Italian, Pasta Making, Pescatarian

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Reviews Chef Sachet received outside of Cozymeal
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11 Sep 2017