Cooking Class - Classic Sauces for Gourmet Cooking

What You’ll Do

Elevate your cooking with these five classic, time-tested sauces mastered by chefs around the world.

In this hands-on cooking class, Chef Greg will teach you his professional tips for making five classic sauces that will elevate your home cooking.

Begin with velouté, a stock-based sauce perfect for pairing with shrimp. Then, move on to creamy béchamel and light tomato sauce, which you'll use for lasagna. Sauce number four is espagnole, a hearty brown sauce used to prepare a dish of rich beef stroganoff. Hollandaise is the final sauce, which you'll use in a creamy custard dessert with marsala wine.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Italian

Meet your chef

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Chef Greg Verified Chef
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Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Boca Raton for this experience.

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What You’ll Do

Elevate your cooking with these five classic, time-tested sauces mastered by chefs around the world.

In this hands-on cooking class, Chef Greg will teach you his professional tips for making five classic sauces that will elevate your home cooking.

Begin with velouté, a stock-based sauce perfect for pairing with shrimp. Then, move on to creamy béchamel and light tomato sauce, which you'll use for lasagna. Sauce number four is espagnole, a hearty brown sauce used to prepare a dish of rich beef stroganoff. Hollandaise is the final sauce, which you'll use in a creamy custard dessert with marsala wine.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Greg

Steven

Steven

14 Feb 2025

We had such a great time with Greg! Great conversation and the food was outstanding. We had a blast and learned a lot watching Greg work the kitchen!

Megan

Megan

13 Jan 2025

Greg was great, accommodated our family’s dietary restrictions and adapted to our learning style and preferences. Food was delicious!

Shane Boivin

Shane Boivin

13 Jan 2025

Chef Greg was great. Very personable and friendly. He was very informative on the recipes and how to cook each dish. Food was delicious all in all great time!