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Cooking Class - Handmade Italian Cuisine
Cooking Class - Handmade Italian Cuisine
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Learn how to craft a classic Italian meal from scratch with Chef ShaSha.
In this interactive cooking class, Chef ShaSha will guide you as you prepare traditional Italian dishes, including homemade pasta. Learn professional tips and tricks from the chef as you compose your meal.
Begin this Italian-inspired menu with a Caprese salad before practicing the art of making authentic spaghetti pasta. Pair your pasta with a rich and savory Bolognese sauce made with hearty beef, Parmesan cheese, smoky pancetta and tangy tomatoes. For dessert, whip up a silky panna cotta with milk and cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Caprese Salad
Homemade Pasta
With eggs, flour and olive oil
Ragu Alla Bolognese Sauce
With beef, tomatoes, pancetta and cheese
Panna Cotta
With cream, milk and your flavor of choice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Gourmet, Group, Italian, Pasta Making
Chef ShaSha, a professional culinary instructor, has expanded her cooking skills across different cultures in over 33 countries throughout her career. She has founded three companies focused on event planning, Italian fare and coffee, and has even displayed her expertise on the Travel Channel. With her Master’s degree in education and extensive experience working in hotels, restaurants and catering, Chef ShaSha is passionate about sharing her knowledge with aspiring chefs in creative ways.


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Chef ShaSha will travel to guests within San Diego for this experience.
Learn how to craft a classic Italian meal from scratch with Chef ShaSha.
In this interactive cooking class, Chef ShaSha will guide you as you prepare traditional Italian dishes, including homemade pasta. Learn professional tips and tricks from the chef as you compose your meal.
Begin this Italian-inspired menu with a Caprese salad before practicing the art of making authentic spaghetti pasta. Pair your pasta with a rich and savory Bolognese sauce made with hearty beef, Parmesan cheese, smoky pancetta and tangy tomatoes. For dessert, whip up a silky panna cotta with milk and cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Caprese Salad
Homemade Pasta
With eggs, flour and olive oil
Ragu Alla Bolognese Sauce
With beef, tomatoes, pancetta and cheese
Panna Cotta
With cream, milk and your flavor of choice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Gourmet, Group, Italian, Pasta Making


Reviews guests left for this experience
Connor
12 Feb 2023
Suzanne
14 Dec 2022
Siddarth
13 Sep 2022
Karina
21 Jun 2022
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