Cooking Class - Gourmet Chilled Bites

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts.

During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor.

You'll prepare citrus-packed seafood ceviche with peppers and herbs, and smoked salmon and cream cheese cornets, as well as a traditional tomato bruschetta topped with garlic, basil and olive oil. You'll even indulge in a light yet indulgent chocolate mousse dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Healthy, Pescatarian

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef
Food safety certified
Chef Travels to You

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within West Palm Beach for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts.

During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor.

You'll prepare citrus-packed seafood ceviche with peppers and herbs, and smoked salmon and cream cheese cornets, as well as a traditional tomato bruschetta topped with garlic, basil and olive oil. You'll even indulge in a light yet indulgent chocolate mousse dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Healthy, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kelley

Kelley

10 Jul 2023

We took the chilled bites class for my sisters birthday and had a great time! Greg was willing to drive to Anaheim and was flexible with the start time. It was so much fun! Thanks Greg!

Reviews guests left for other experiences with Chef Greg

Megan

Megan

13 Jan 2025

Greg was great, accommodated our family’s dietary restrictions and adapted to our learning style and preferences. Food was delicious!

Shane Boivin

Shane Boivin

13 Jan 2025

Chef Greg was great. Very personable and friendly. He was very informative on the recipes and how to cook each dish. Food was delicious all in all great time!