Cooking Class - Pasta Making Workshop 101
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A New York City native, Chef Kia began her culinary career working with pastries at a true NYC hotspot. After honing her pastry skills for a few years, she decided to become a line cook to round out and perfect her culinary capabilities, and she quickly worked her way up to lead cook. Her favorite cuisine is French, with a creative Asian fusion, but she’s a fan of all good flavors and interesting culinary techniques.
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Michele
12 Jun 2022