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Cooking Class - Korean Seoul Food
Cooking Class - Korean Seoul Food
$ 149 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Explore the ingredients and cooking techniques of your favorite Korean dishes.
In this hands-on cooking class, learn how to make several Korean dishes using authentic cooking techniques and fresh ingredients.
Begin by whipping up an appetizer of savory kimchi pancakes. Then, it's time to make the main dish: Korean barbecued pork ribs, which you'll season with scallions and sesame and drench in a sweet and spicy gochujang glaze. Enjoy with a quick kimchi radish condiment you'll toss together as the ribs cook. For dessert, learn how to make matcha-infused madeleines.
Guests are welcome to bring wine and beer to enjoy during the class.
Kimchi Pancake
With eggs and flour
Gochujang Glazed Korean Barbecued Pork Ribs
With scallions, sesame seeds, cider vinegar, honey, soy sauce and white rice
Oi Muchim
Spicy cucumber salad with Kirby cucumbers, Chinkiang vinegar, sesame oil and roasted peanuts
Matcha Madeleines
With butter, eggs and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Baking, Beginner, Couples, Korean
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.


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Event location:
Explore the ingredients and cooking techniques of your favorite Korean dishes.
In this hands-on cooking class, learn how to make several Korean dishes using authentic cooking techniques and fresh ingredients.
Begin by whipping up an appetizer of savory kimchi pancakes. Then, it's time to make the main dish: Korean barbecued pork ribs, which you'll season with scallions and sesame and drench in a sweet and spicy gochujang glaze. Enjoy with a quick kimchi radish condiment you'll toss together as the ribs cook. For dessert, learn how to make matcha-infused madeleines.
Guests are welcome to bring wine and beer to enjoy during the class.
Kimchi Pancake
With eggs and flour
Gochujang Glazed Korean Barbecued Pork Ribs
With scallions, sesame seeds, cider vinegar, honey, soy sauce and white rice
Oi Muchim
Spicy cucumber salad with Kirby cucumbers, Chinkiang vinegar, sesame oil and roasted peanuts
Matcha Madeleines
With butter, eggs and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Baking, Beginner, Couples, Korean


Reviews guests left for this experience
Daniel
14 Dec 2024
Jessica
02 Dec 2024
Beth
13 Oct 2024
Evan
30 May 2024
Viengvilay
24 Sep 2023
Joe
02 Aug 2023
Andy
01 Aug 2023
Brianna
12 Mar 2023
Katrina
28 Jan 2023
Kerry
23 Jan 2023
Kristin
22 Jan 2023
Andrew
21 Jan 2023
Vy
28 Oct 2022
Samantha
03 Sep 2022
Mohnish
11 Aug 2022
Reviews guests left for other experiences with Chef Melissa
Gianluca
21 Feb 2025
Kenneth
31 Jan 2025
Miles
23 Jan 2025
William
13 Dec 2024
Patricia
27 Oct 2024
Clinton
19 Oct 2024
Peter
14 Sep 2024
James
14 Sep 2024
Mia
08 Aug 2024
Casey
20 Jul 2024
Audrea
08 Jul 2024
Ryan
30 Jun 2024
Patricia
28 Jun 2024
Lauren
08 Jun 2024
Whitney
19 May 2024
JOSEPH
13 May 2024
Anne
09 May 2024
Neal
05 Apr 2024
Jeffrey
04 Apr 2024
Timothy
31 Mar 2024
Stephen
21 Mar 2024
Kristin
17 Mar 2024
Gwen
16 Mar 2024
Steven
10 Mar 2024
Rachel
11 Feb 2024
Brian
29 Jan 2024
Katherine
28 Jan 2024
Kim
22 Jan 2024
Austin
14 Jan 2024
Judith
10 Dec 2023
Michael
22 Oct 2023
Luna
01 Oct 2023
Stefanie
15 Sep 2023
Calvin
11 Sep 2023
Matthew
09 Aug 2023
Connor
04 Aug 2023
Shelby
25 Jul 2023
Latoya
24 Jul 2023
Ryan
12 Jul 2023
Vanessa
04 Jul 2023
Hannah
30 Jun 2023
Larry
26 Jun 2023
Raymond
24 Jun 2023
Eric
12 Jun 2023
Alexandra
11 Jun 2023
Anjana
10 Jun 2023
Jenna
01 Jun 2023
Elizabeth
27 May 2023
hansi
25 May 2023
Amie
23 May 2023
Stephanie
22 May 2023
Ezra
22 May 2023
Lori
01 May 2023
Sam
18 Apr 2023
Casey
15 Apr 2023
Steve
09 Apr 2023
Ruth Hayes
28 Mar 2023
Rachel
26 Mar 2023
Paul
26 Mar 2023
Deirdre
25 Mar 2023
Eric
20 Mar 2023
Kellianne
20 Mar 2023
Jenni
19 Mar 2023
Sarah
11 Mar 2023
Jared
10 Mar 2023
gabriel
04 Mar 2023
Shane Messer
28 Feb 2023
karen
26 Feb 2023
Camille
24 Feb 2023
Andy Brereton
20 Feb 2023
Jack
19 Feb 2023
Shannon
11 Feb 2023
Wallace
11 Feb 2023
Steven
11 Feb 2023
TIFFANY
06 Feb 2023
Paulin
06 Feb 2023
Addison
30 Jan 2023
Michael
28 Jan 2023
david
24 Jan 2023
Jack
21 Jan 2023
Akeido
20 Jan 2023
Max
16 Jan 2023
Bri
15 Jan 2023
Tatum
13 Jan 2023
Jordan
02 Jan 2023
Brianne
31 Dec 2022
Vivian
29 Dec 2022
Jane
23 Dec 2022
Sofia
11 Dec 2022
Amrita
11 Dec 2022
Leah
04 Dec 2022
Jeremy
13 Nov 2022
Maya
13 Oct 2022
Jasmin
18 Sep 2022
Ginny
09 Sep 2022
Liliana
27 Jul 2022
Marie
27 Jul 2022
Hilmar Lehnert
25 Jul 2022
Hilmar Lehnert
25 Jul 2022
lisa
19 Jul 2022
Lisa
11 Jun 2022
Jenny
02 Jun 2022
Robert
29 May 2022
Thomas
21 May 2022
Alexandra
21 May 2022
Andre
20 May 2022
florent
15 May 2022
Brianna
07 May 2022
Suzanne
21 Apr 2022
Sheri
09 Apr 2022
Kim
08 Apr 2022
Melissa
26 Mar 2022
Kelly
20 Mar 2022
Norma
12 Mar 2022
Isaac
16 Feb 2022
katie
13 Feb 2022
Sergio
30 Jan 2022
Alex
29 Jan 2022
Abigail
24 Jan 2022
Brianna
23 Jan 2022
Emily
23 Jan 2022
Cecily
22 Jan 2022
Abby
22 Dec 2021
Megan
21 Dec 2021
Isabel
19 Dec 2021
Reviews Chef Melissa received outside of Cozymeal
Andy
08 Dec 2021
Adam
06 Dec 2021
Claire
06 Dec 2021
Kristen
06 Dec 2021
Andy
06 Dec 2021
Connie
06 Dec 2021
Danielle
02 Dec 2021
Colleen
02 Dec 2021
Ryan
02 Dec 2021
Sequoia
02 Dec 2021
Mary
02 Dec 2021
Brandon
22 Nov 2021