- Fort Lauderdale
- Cooking Classes
-
Cooking Class - Plant-Based Comfort Classics
Cooking Class - Plant-Based Comfort Classics
$ 85 Per person
all-inclusive: 2-hour class, 4-course meal.
Transform plant-based ingredients into classic dishes with this vegan menu by Chef John.
In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.
This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Tempeh Tuna Salad
With peppers, celery, scallions, dill and veganiase
Cream of Broccoli Soup
With vegan cheddar, organic potatoes and onions
Lentil Loaf and Baby Bella Mushroom Sauce
With brown rice, oatmeal, onions and peppers
Roasted Vegetables
With zucchini, squash, onions, cauliflower and peppers
Warm Berry Crisp and Cashew Cream
With blueberries, strawberries, raspberries and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Group, Healthy, New American, Vegan
Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!
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Event location:
Transform plant-based ingredients into classic dishes with this vegan menu by Chef John.
In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.
This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Tempeh Tuna Salad
With peppers, celery, scallions, dill and veganiase
Cream of Broccoli Soup
With vegan cheddar, organic potatoes and onions
Lentil Loaf and Baby Bella Mushroom Sauce
With brown rice, oatmeal, onions and peppers
Roasted Vegetables
With zucchini, squash, onions, cauliflower and peppers
Warm Berry Crisp and Cashew Cream
With blueberries, strawberries, raspberries and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Group, Healthy, New American, Vegan
Reviews guests left for this experience
Ari
29 May 2024
Michael
31 Mar 2024
Liss
01 Feb 2024
Treavor kuipers
09 Jan 2024
Jill N
17 Oct 2023
Estela
06 Sep 2023
Elizabeth
14 Aug 2023
Robert
13 Aug 2023
Demetria
04 Aug 2023
John
01 Jul 2023
Gordon
06 Feb 2023
Reviews guests left for other experiences with Chef John
madison
05 Mar 2025
Sylvette
18 Jan 2025
Cindy Kamer
03 Dec 2024
Kiyoshi
12 Oct 2024
Christine
02 Aug 2024
Emma
13 Jul 2024
Jill
04 Jun 2024
CHANTAL
15 May 2024
Frank
04 May 2024
Brinni
03 May 2024
Charles
01 May 2024
Chris Obel
15 Feb 2024
George
10 Feb 2024
john
08 Feb 2024
Frank Coppola
04 Feb 2024
Aida
22 Sep 2023
Jose
09 Sep 2023
Laydia
11 May 2023
Michael
27 Mar 2023
Emanuelle
25 Feb 2023
Mary-Ellen
09 Feb 2023
Jessica
25 Sep 2022
Matthew
16 Jul 2022
Brittany
12 Jun 2022
Brandon
19 May 2022
Beth
17 Mar 2022
Jessica
13 Mar 2022
Greg
12 Mar 2022
Amanda
10 Mar 2022
Emily
08 Mar 2022
Cristina
21 Feb 2022
Christopher
22 Jan 2022
Eric
06 Jan 2022
Rudy
19 Dec 2021
Patricia
24 Nov 2021
Alyssa
20 Sep 2021
AlexA
29 Jun 2021
Melanie Caple
07 Jun 2021
kristie
20 May 2021
mea
09 May 2021
Dan
28 Feb 2021
david
18 Feb 2021
Martina
20 Oct 2020
Lindsey
09 Sep 2020
Reviews Chef John received outside of Cozymeal
Donna
05 Jul 2019
Robin
05 Jul 2019
Jeff
05 Jul 2019
Paula
05 Jul 2019
Michael
05 Jul 2019
Carol
05 Jul 2019