Cooking Class - Bounty of the Sea

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What You’ll Do

Prepare a seafood meal that's sure to satisfy from the first bite to the last.

If fresh fish and seafood are your kind of catch, this in-person class with Chef Charlie will have you hooked. You'll learn useful tips and tricks for reeling in an array of delicious dishes with a focus on vibrant flavor.

In this lesson, you'll create a batch of crab cakes and a homemade remoulade sauce to serve them with. Then, you'll prepare tender, flaky salt-baked fish, flavored with the bright citrus zing of lemon. And for dessert, you'll master the magic of making short crust for a tangy lemon tartlet.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Pescatarian

Meet your chef

Chef Charlie Shot
Chef Charlie Verified Chef
Food safety certified
Chef Travels to You

20 reviews

In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charlie will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Prepare a seafood meal that's sure to satisfy from the first bite to the last.

If fresh fish and seafood are your kind of catch, this in-person class with Chef Charlie will have you hooked. You'll learn useful tips and tricks for reeling in an array of delicious dishes with a focus on vibrant flavor.

In this lesson, you'll create a batch of crab cakes and a homemade remoulade sauce to serve them with. Then, you'll prepare tender, flaky salt-baked fish, flavored with the bright citrus zing of lemon. And for dessert, you'll master the magic of making short crust for a tangy lemon tartlet.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Pescatarian
Reviews

Reviews guests left for this experience

Norm

Norm

26 Sep 2022

This class was awesome I got it for my lady , my sister and one daughter . They were thrilled learned some cooking skills had a great time. This lady is classy takes time to explain things and ))) I tasted what remained the word phenomenal is hardly adequate !!! Thank you chef Charlie and I’ve already started arrangements for x-mass. Gift on my other kids with her . Step up folks do not hesitate this lady is worth every penny weather personal or gifting !

Reviews guests left for other experiences with Chef Charlie

Danna

Danna

07 Nov 2024

Great food and experience
Jennifer

Jennifer

13 Sep 2024

Without a doubt, my favorite experience. Charlie was amazing. The food was spectacular. What a pleasant experience that I highly recommend to anyone who is a foodie.
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