Cooking Class - A Taste of Japan - Brooklyn

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What You’ll Do

Create a traditional Japanese menu filled with flavors you love and a few new favorites.

With a selection of dishes representing the best of Japanese cuisine, Chef Leon presents a cooking class that brings Asian-Pacific goodness to your home kitchen. He'll share his secrets for creating your own ramen and more using ingredients that emphasize freshness and flavor in every dish.

Begin with a refreshing salad made with daikon and other greens. Next up, gyoza filled with shiitake mushrooms and savory ground pork, plus ramen featuring soft-boiled eggs and nori. Close down the evening with an intriguing matcha crêpe cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Holiday, Japanese, Mother's Day, Valentine's

Meet your chef

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Chef Leon Verified Chef
Chef Travels to You

12 reviews

Guyanese-born Chef Leon moved to New York City at the age of eight and found himself enamored by the diverse cuisines. Inspired by his mother, his love for cooking has led him to work with renowned chefs in some of the city’s top restaurants. Chef Leon brings years of experience and training to his mission to uplift, empower and highlight the Afro culinary community by sharing his culture and cuisine.

View all of Chef Leon's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Leon will travel to guests within NYC for this experience.

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What You’ll Do

Create a traditional Japanese menu filled with flavors you love and a few new favorites.

With a selection of dishes representing the best of Japanese cuisine, Chef Leon presents a cooking class that brings Asian-Pacific goodness to your home kitchen. He'll share his secrets for creating your own ramen and more using ingredients that emphasize freshness and flavor in every dish.

Begin with a refreshing salad made with daikon and other greens. Next up, gyoza filled with shiitake mushrooms and savory ground pork, plus ramen featuring soft-boiled eggs and nori. Close down the evening with an intriguing matcha crêpe cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Holiday, Japanese, Mother's Day, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Melissa

Melissa

15 Nov 2023

Chef Leon was fantastic. Knowledgeable, prepared, patient, energetic, and a great teacher. He has such positive energy. We learned a lot and had a blast.
Simone

Simone

17 Jun 2023

Chef Leon was versatile with the space that we had available in our hotel kitchen. He made it a fun and educational experience for me and my friends. The food was great!
Heather

Heather

26 Feb 2023

Excellent experience and delicious food! We would highly recommend Chef Leon. Just an absolutely fantastic dinner and such a memorable time!
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