Cooking Class - Lunch in the Greek Isles
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Chef Rae’s culinary career began when she served as a cook in the U.S. Army. Though her work life initially led her in a different direction, her passion for cooking and talent for self-teaching never faltered. She explored various global cuisines and completed a degree in Culinary Arts, aiming for a career as an executive and private chef. Chef Rae loves helping others find their footing in the kitchen creating delicious meals from scratch.
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Chef Rae will travel to guests within Las Vegas for this experience.
Reviews guests left for other experiences with Chef Rae
Tracy
14 May 2022
Reviews Chef Rae received outside of Cozymeal
Kaley
23 Feb 2022