Cooking Class - Indian Vegetable Celebration

What You’ll Do

Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Indian, Vegetarian

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Indian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Parsati

Nadav

Nadav

04 Jan 2025

We had a wonderful meal with chef Parsati! Her home was very welcoming and she was super knowledgeable about the meal as welll as all of the health benefits! Would definitely recommend her to anyone looking for a tasty meal + a learning experience!

Lee

Lee

28 Dec 2024

Non vegans can learn a great deal from Chef Parsati. My niece and I want to cook healthier dishes and this class is what we needed. Chef explains the vegan ingredients as recipes are assembled and followed up with sending an ingredient list after the class. Come learn and enjoy!

Angel

Angel

19 Dec 2024

WOW!!!! Where do I even begin… First, the class took place in the chefs private home which was incredibly warm and welcoming. The space was very clean and tidy, and chef was so welcoming and professional! The class itself began with a quick snack, compliments of the chef, which was tasty and set the tone for the rest of the time there! From there, we got right into the chopping and cooking, and I literally found myself jumping in place from the excitement of mixing and cooking. She was very clear and concise in her explanations, and very welcoming in our own style of cooking however that presented.. In her words, since I kept saying sorry for my terrible chopping skills, “There is no sorry in this class. You cook and have fun.. That’s all that matters.” I never for a moment felt rushed, or as if I was doing anything wrong. All questions were welcomed and answered, and of course, the food tasted absolutely amazing!! My partner and I were so pleased and so grateful for this wonderful experience, and will be returning for more classes! Thank you, Chef!!!