Cooking Class - Fusion of Fresh Asian Flavors
Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.
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Anne Power
09 Jul 2024
CARA
27 Jun 2024
Alison
14 Apr 2023